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Edible Brownie Batter Dip Recipe

Edible Brownie Batter Dip Recipe

This versatile dip is incredibly useful for parties, dessert nights, or simply satisfying that intense chocolate craving in a safe and delightful way.
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Prep Time 15 minutes
Cook Time 0 minutes
Heat-treating Flour 5 minutes
Total Time 15 minutes
Course: Dessert, Dip
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/4 cup milk whole milk or 2% recommended
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, heat-treated
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips plus more for garnish, optional

Equipment

  • Large mixing bowl
  • Electric mixer
  • Medium Bowl
  • Whisk
  • Spatula
  • Baking sheet (for heat-treating flour)
  • Microwave (alternative for heat-treating flour)

Method
 

  1. Spread the flour in a thin layer on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave on high power for 1 minute and 30 seconds, stirring halfway through. Allow to cool completely before using.
    1 1/2 cups all-purpose flour, heat-treated
  2. In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth. Add the granulated sugar and packed light brown sugar. Continue beating until the mixture is light, fluffy, and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed.
    1 cup unsalted butter, softened, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar
  3. Add the milk and pure vanilla extract to the butter and sugar mixture. Beat on low speed until just incorporated. Be careful not to overmix at this stage.
    1/4 cup milk, 2 teaspoons pure vanilla extract
  4. In a separate medium bowl, whisk together the heat-treated all-purpose flour, unsweetened cocoa powder, and salt. This ensures that the dry ingredients are evenly distributed.
    1 1/2 cups all-purpose flour, heat-treated, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt
  5. Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. The batter will be thick and resemble brownie batter.
  6. Gently fold in the mini chocolate chips with a spatula until evenly distributed throughout the dip. If you desire a more decadent chocolate lover’s dip, feel free to add a few extra chocolate chips for garnish on top before serving.
    1/2 cup mini chocolate chips
  7. Spoon the Edible Brownie Batter Dip into a serving bowl. Garnish with extra chocolate chips if desired. Serve with your favorite dippers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Let sit at room temperature for 15-20 minutes before serving or gently warm in the microwave. Can be frozen for up to 1 month.