Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish or line it with parchment paper.

In a small bowl, whisk together the apricot preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and ground ginger until thoroughly combined. This is your apricot glaze.

Place the chicken breasts in the prepared baking dish. Brush about half of the apricot glaze evenly over the top of the chicken breasts.

Bake for 20 minutes. Carefully remove the dish from the oven, brush the remaining glaze over the chicken, and return to the oven.

Continue baking for another 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the sauce is bubbly and slightly caramelized. Cooking time may vary based on chicken thickness.

Let the chicken rest for 5 minutes before slicing or serving whole. Garnish with fresh parsley if desired, and serve immediately over rice or alongside steamed vegetables.