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Easy Texas Trash Dip

Easy Texas Trash Dip

The ultimate party starter, a ridiculously simple yet incredibly flavorful appetizer that’s perfect for any gathering. This recipe is your go-to for a crowd-pleasing dip that requires minimal effort and maximum deliciousness.
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Cook Time 45 minutes
Simmer Time 15 minutes
Total Time 1 hour
Course: Appetizer
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • to taste salt and black pepper
Optional toppings
  • chopped fresh cilantro
  • sliced jalapeños
  • crushed tortilla chips

Equipment

  • Large skillet
  • Serving Dish

Method
 

  1. In a large skillet over medium-high heat, cook the ground beef or turkey until browned. Drain off any excess grease. Add the chopped onion and cook until softened, about 5-7 minutes.
    1 pound ground beef or turkey, 1 small onion, finely chopped
  2. Stir in the rinsed and drained black beans, pinto beans, and the undrained can of Rotel diced tomatoes and green chilies. Bring the mixture to a simmer.
    1 (15-ounce) can black beans, rinsed and drained, 1 (15-ounce) can pinto beans, rinsed and drained, 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
  3. Reduce the heat to low. Add the softened cream cheese, stirring until it’s mostly melted and incorporated into the bean mixture.
    1 (8-ounce) package cream cheese, softened
  4. Mix in the shredded cheddar cheese, sour cream, mayonnaise, chili powder, cumin, and garlic powder. Stir well until everything is combined and the cheese is melted and creamy.
    1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder
  5. Let the dip simmer gently for about 10-15 minutes, stirring occasionally, allowing the flavors to meld together and the dip to thicken slightly. Season with salt and black pepper to taste.
    to taste salt and black pepper
  6. Once the Easy Texas Trash Dip is heated through and wonderfully creamy, ladle it into a serving dish. Garnish with your favorite toppings like fresh cilantro, sliced jalapeños, or serve it alongside crunchy tortilla chips for dipping.
    chopped fresh cilantro, sliced jalapeños, crushed tortilla chips

Notes

This dip stays fresh in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months. Reheat gently on the stovetop or in the microwave.