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Easy Sheet Pan Cashew Chicken

Easy Sheet Pan Cashew Chicken

Easy Sheet Pan Cashew Chicken is your new weeknight savior. This recipe delivers all the irresistible flavors of your favorite takeout classic with minimal effort, making it a perfect solution for busy evenings when you crave something delicious and satisfying without the fuss.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ginger powder
  • salt and freshly ground black pepper to taste
Vegetables
  • 1 red bell pepper seeded and cut into 1-inch pieces
  • 1 yellow bell pepper seeded and cut into 1-inch pieces
  • 1 cup broccoli florets
Sauce Ingredients
  • 0.25 cup soy sauce low sodium recommended
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha or to taste
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 0.5 teaspoon grated fresh ginger
Other
  • 0.5 cup unsalted cashews roasted

Equipment

  • Baking Sheet
  • Parchment paper
  • Medium Bowl
  • Small Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, toss the chicken pieces with 1 tablespoon of olive oil, cornstarch, garlic powder, ginger powder, salt, and pepper. Ensure the chicken is evenly coated.
    1.5 lbs boneless, skinless chicken thighs or breasts
  3. In a separate bowl, toss the red bell pepper, yellow bell pepper, and broccoli florets with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper.
    1.5 lbs boneless, skinless chicken thighs or breasts
  4. Spread the coated chicken in a single layer on one half of the prepared baking sheet. Arrange the seasoned vegetables in a single layer on the other half of the baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
  6. While the chicken and vegetables are roasting, whisk together all the sauce ingredients in a small bowl: soy sauce, honey, rice vinegar, sriracha, sesame oil, minced garlic, and grated ginger.
    1.5 lbs boneless, skinless chicken thighs or breasts
  7. Once the chicken and vegetables are cooked, remove the baking sheet from the oven. Pour the prepared sauce evenly over the chicken and vegetables. Add the roasted cashews to the sheet pan.
    1.5 lbs boneless, skinless chicken thighs or breasts
  8. For an extra layer of flavor and slight char on the edges, you can switch your oven to the broil setting for 1-2 minutes, keeping a close eye to prevent burning.
  9. Toss everything gently on the baking sheet to coat evenly with the sauce. Serve your Easy Sheet Pan Cashew Chicken immediately over your favorite rice, quinoa, or enjoy it on its own.

Notes

Prep time is approximately 15 minutes, cook time is approximately 20 minutes. Advanced preparation for chicken and vegetables will reduce prep time.