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Easy Salted Caramel Cold Brew Latte

Easy Salted Caramel Cold Brew Latte

Here’s a delicious and simple recipe for an Easy Salted Caramel Cold Brew Latte, perfect for a quick and satisfying treat that rivals your favorite coffee shop creations. This recipe is designed for those seeking a delightful homemade beverage without the fuss.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 latte
Course: Beverage, Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong cold brew coffee homemade or store-bought
  • 1/2 cup milk of choice dairy, almond, oat, etc.
  • 2 tablespoons salted caramel sauce plus extra for drizzling
  • 1 tablespoon granulated sugar optional, for extra sweetness
  • 1/2 teaspoon vanilla extract
  • undefined ice cubes

Equipment

  • Small saucepan (optional)
  • Microwave-safe bowl (optional)
  • Serving glass
  • Small bowl (optional)

Method
 

  1. If making your own cold brew, ensure it's brewed ahead of time and chilled. For store-bought, simply pour your preferred amount into a glass.
    1 cup strong cold brew coffee
  2. In a small saucepan or microwave-safe bowl, gently warm about 2 tablespoons of the salted caramel sauce. This makes it easier to incorporate and create beautiful swirls. If microwaving, heat in 15-second intervals, stirring in between, until just warm and pourable.
    2 tablespoons salted caramel sauce
  3. In a separate small bowl or directly in your serving glass, whisk together your chosen milk, the warmed salted caramel sauce, granulated sugar (if using), and vanilla extract until well combined. The sugar is optional, as the caramel sauce provides sweetness, but it can add an extra layer of richness if you prefer a sweeter drink.
    1/2 cup milk of choice, 2 tablespoons salted caramel sauce, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract
  4. Fill your serving glass with ice cubes. Pour the prepared cold brew coffee over the ice.
    undefined ice cubes, 1 cup strong cold brew coffee
  5. Gently pour the milk and caramel mixture over the cold brew. You can pour it directly or over the back of a spoon to create a layered effect.
    1/2 cup milk of choice, 2 tablespoons salted caramel sauce, 1/2 teaspoon vanilla extract
  6. Using a spoon or a straw, gently swirl the ingredients together to combine the flavors. Drizzle a little extra salted caramel sauce over the top and add another small drizzle of milk or even a dollop of whipped cream if you're feeling indulgent. Your Easy Salted Caramel Cold Brew Latte is ready to enjoy!
    2 tablespoons salted caramel sauce, 1/2 cup milk of choice

Notes

Leftover Easy Salted Caramel Cold Brew Latte is best enjoyed fresh, but you can store it for a short period. Refrigerate in an airtight container for up to 24 hours. Best to add fresh ice when serving again. Not ideal for freezing.