Go Back
Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

This recipe is perfect for busy individuals and families looking for a delicious and healthy way to enjoy comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken rotisserie chicken is a great shortcut!
  • 1 cup broccoli florets, lightly steamed or blanched about 2 cups before steaming
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and black pepper
  • 1/4 cup chopped fresh parsley for garnish, optional

Equipment

  • Medium Saucepan
  • Medium-sized baking dish (approximately 8x8 inches or similar)

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish (approximately 8x8 inches or a similar oval dish) with butter or cooking spray. This prevents sticking and ensures easy serving.
    1 cup broccoli florets, lightly steamed or blanched
  2. In a medium saucepan over medium heat, melt the 2 tablespoons of butter. Once melted, add the softened cream cheese and stir continuously until it’s smooth and fully incorporated into the butter. This will form the rich base of your sauce.
    1 cup broccoli florets, lightly steamed or blanched
  3. Gradually whisk in the 1/2 cup of heavy cream into the saucepan with the melted cream cheese and butter. Continue whisking until the sauce is smooth and well combined. Stir in the garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings as needed to suit your preference.
    1 cup broccoli florets, lightly steamed or blanched
  4. Gently fold in the 2 cups of cooked and shredded chicken and the 1 cup of lightly steamed broccoli florets into the creamy sauce. Ensure all the chicken and broccoli are evenly coated with the sauce.
    1 cup broccoli florets, lightly steamed or blanched
  5. Pour the chicken and broccoli mixture into the prepared baking dish. Spread it evenly across the dish, ensuring a uniform layer.
  6. Sprinkle the 1/4 cup of grated Parmesan cheese and the 1/4 cup of shredded cheddar cheese evenly over the top of the casserole. This will create a delicious, gooey, and golden-brown cheesy topping as it bakes.
    1 cup broccoli florets, lightly steamed or blanched
  7. Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is bubbling around the edges and the cheese topping is melted and slightly golden.
  8. Once baked, carefully remove the Easy Low Carb Chicken Casserole from the oven. Let it rest for 5 minutes before serving. This allows the casserole to set slightly, making it easier to scoop. Garnish with fresh chopped parsley, if desired, for a touch of color and freshness.
    1 cup broccoli florets, lightly steamed or blanched

Notes

This is a simple and satisfying chicken casserole that's perfect for weeknight meals. It's low in carbs and can be made with rotisserie chicken for a quick shortcut.