Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground chicken or turkey to the skillet. Break it up with a spoon and cook until browned, draining any excess fat.1 tablespoon olive oil, 1 small onion, finely chopped, 2 cloves garlic, minced, 1 pound ground chicken or turkey
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes more, allowing the spices to toast and become fragrant.1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1 to taste salt and black pepper
- Pour in the salsa and chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 5-7 minutes, allowing the flavors to meld together.1/2 cup salsa, 1/4 cup chicken broth
- Divide the shredded romaine lettuce among your serving bowls. If using, spoon the cooked cauliflower rice over the lettuce.4 cups shredded romaine lettuce, 1/2 cup cooked cauliflower rice
- Spoon the seasoned meat mixture generously over the lettuce and cauliflower rice.
- Sprinkle with shredded cheese, sliced black olives, chopped cilantro, and sliced avocado.1/2 cup shredded cheddar cheese or Monterey Jack cheese, 1/4 cup sliced black olives, 1/4 cup chopped fresh cilantro, 1/4 avocado, sliced or diced
- Dollop with sour cream or Greek yogurt and serve immediately with lime wedges on the side for squeezing over the top.2 tablespoons sour cream or plain Greek yogurt, for serving Lime wedges
Notes
This recipe is perfect for a quick and healthy weeknight dinner. Customize with your favorite toppings. Store leftovers separately for best freshness.