Ingredients
Equipment
Method
- Bring a large pot of generously salted water to a rolling boil. Add the 12 oz of linguine (or your chosen pasta) and cook according to package directions until al dente. Before draining, reserve about 1 cup of the starchy pasta water. Drain the pasta and set aside.12 oz linguine or your favorite pasta shape
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. Add the minced garlic and finely minced shallot (or onion). Sauté for 1-2 minutes until fragrant and softened, being careful not to burn the garlic.2 tablespoons olive oil, 2 cloves garlic, minced, 1 shallot, finely minced (or 1/2 small onion, finely minced)
- If using fresh peas, add them to the skillet now. If using frozen peas, add them directly from the freezer. Stir and cook for 3-5 minutes, or until the peas are tender and bright green. If using fresh peas, they might take a minute or two longer to cook through.1 pound fresh or frozen peas (if using frozen, no need to thaw)
- Pour in the 1/2 cup of heavy cream (or coconut milk). Stir well to combine with the peas and aromatics. Bring to a gentle simmer and let it cook for about 2 minutes, allowing the sauce to thicken slightly.1/2 cup heavy cream (or coconut milk for a dairy-free option)
- Add the 1/4 cup of grated Parmesan cheese, the zest of 1 whole lemon, and the juice of 1/2 lemon to the skillet. Stir until the cheese is melted and the sauce is smooth and creamy. Season generously with salt and freshly ground black pepper to taste. If you like a little heat, stir in a pinch of red pepper flakes.1/4 cup grated Parmesan cheese (plus extra for serving), 1 whole lemon, zest, 1/2 lemon, juice (or to taste), Salt, to taste, Freshly ground black pepper, to taste, pinch red pepper flakes
- Add the drained pasta directly to the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce seems a little too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starch in the water will help the sauce cling beautifully to the pasta. Stir in the finely chopped fresh mint leaves, if using, for an extra burst of freshness.12 oz linguine or your favorite pasta shape, 1/4 cup fresh mint leaves, finely chopped
- Divide the Easy Lemony Spring Pea Pasta among serving bowls. Garnish with extra grated Parmesan cheese, a sprinkle of fresh mint, and a final crack of black pepper. Serve immediately and enjoy the vibrant flavors of spring!1/4 cup grated Parmesan cheese (plus extra for serving), 1/4 cup fresh mint leaves, finely chopped, Freshly ground black pepper, to taste
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth, or microwave individual portions. Freezing is also an option for up to 1 month. Thaw overnight before reheating.