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Easy High-Protein Crack Dip

Easy High-Protein Crack Dip

An incredibly simple and satisfying snack or appetizer that’s both incredibly simple and packed with goodness. This recipe delivers a creamy, flavorful dip that’s perfect for dipping veggies, crackers, or anything your heart desires.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounce cream cheese, softened
  • 1 ounce packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4-6 slices bacon, cooked crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup thinly sliced green onions (scallions) for garnish (optional)

Equipment

  • Mixing bowl
  • Oven-safe baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Ensure your cream cheese is softened to room temperature.
    8 ounce cream cheese, softened
  3. In a medium mixing bowl, combine the softened cream cheese, ranch seasoning mix, sour cream, and mayonnaise. Mix everything together until it's well incorporated and forms a creamy, cohesive base.
    8 ounce cream cheese, softened, 1 ounce packet ranch seasoning mix, 1/2 cup sour cream, 1/2 cup mayonnaise
  4. Gently fold in most of the crumbled, crispy bacon and the shredded cheddar cheese. Reserve a small amount of both the bacon and cheese for topping later. Ensure the bacon and cheese are evenly distributed throughout the creamy mixture.
    4-6 slices bacon, cooked crispy and crumbled, 1 cup shredded cheddar cheese
  5. Spoon the dip mixture into a small oven-safe baking dish or an attractive gratin dish. Smooth the top with the back of your spoon or spatula so it has an even surface.
  6. Sprinkle the reserved crumbled bacon and shredded cheddar cheese over the top of the dip. Place the dish in the preheated oven.
    4-6 slices bacon, cooked crispy and crumbled, 1 cup shredded cheddar cheese
  7. Bake for 15-20 minutes, or until the dip is heated through, the cheese on top is melted and lightly golden brown, and the edges are gently bubbling.
  8. Once out of the oven, let the Easy High-Protein Crack Dip cool slightly for a few minutes. If desired, garnish with thinly sliced green onions for a fresh pop of color and flavor. Serve warm with your favorite dippers.
    1/4 cup thinly sliced green onions (scallions)

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave. Can be frozen for 1-2 months, texture may change slightly upon thawing.