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Easy Garlic Parmesan Chicken Pasta

Easy Garlic Parmesan Chicken Pasta

Easy Garlic Parmesan Chicken Pasta is your new weeknight savior, offering a comforting and flavorful meal that comes together in under an hour. This recipe is perfect for busy families or anyone craving a delicious homemade pasta dish without the fuss.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course, Pasta
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic minced
  • 1/4 cup unsalted butter
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese plus more for garnish
  • 1 pound pasta such as fettuccine, spaghetti, or penne, cooked according to package directions
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat the chicken pieces dry with paper towels. Season them generously with salt and black pepper. This step ensures the chicken is flavorful from the inside out.
    1 pound boneless, skinless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. Don't overcrowd the pan; cook in batches if necessary to ensure proper browning.
    1 pound boneless, skinless chicken breasts, 2 tablespoons olive oil
  3. Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic, as this can make it bitter.
    1/4 cup unsalted butter, 4 cloves garlic
  4. Pour the heavy cream into the skillet with the garlic. Bring it to a gentle simmer, stirring occasionally.
    1 1/2 cups heavy cream, 4 cloves garlic
  5. Reduce the heat to low. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Continue to stir until all the cheese is melted and incorporated.
    1/2 cup grated Parmesan cheese
  6. Add the cooked chicken back into the skillet with the sauce. Toss to coat evenly. Add the cooked and drained pasta to the skillet and toss gently until the pasta is well coated with the delicious garlic Parmesan sauce.
    1 pound boneless, skinless chicken breasts, 1 pound pasta
  7. Serve immediately, garnished with fresh chopped parsley and additional grated Parmesan cheese, if desired. This dish is best enjoyed fresh, showcasing the vibrant flavors and creamy texture.
    1/4 cup chopped fresh parsley, 1/2 cup grated Parmesan cheese

Notes

Once the Easy Garlic Parmesan Chicken Pasta has cooled completely, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.