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Easy Frito Corn Salad

Easy Frito Corn Salad

Easy Frito Corn Salad is a remarkably simple yet incredibly satisfying dish that brings together crunchy corn chips and fresh vegetables for a delightful side or potluck contribution. This recipe is a go-to for its ease of preparation and universally loved flavor profile, making it a lifesaver for busy weeknights or impromptu gatherings.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (15-ounce) can sweet corn drained
  • 1 (15-ounce) can black beans rinsed and drained
  • 1 cup cherry tomatoes quartered
  • 1/2 cup red onion finely diced
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and freshly ground black pepper to taste
  • 1 (9-ounce) bag Fritos corn chips crushed

Equipment

  • Large mixing bowl
  • Small Bowl
  • Rolling Pin

Method
 

  1. In a large mixing bowl, combine the drained sweet corn, rinsed and drained black beans, quartered cherry tomatoes, finely diced red onion, and chopped fresh cilantro. Gently toss these ingredients together to distribute them evenly.
    1 (15-ounce) can sweet corn, 1 (15-ounce) can black beans, 1 cup cherry tomatoes, 1/2 cup red onion, 1/2 cup fresh cilantro
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, and fresh lime juice until smooth and well combined.
    1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon lime juice
  3. Add the chili powder and cumin to the dressing mixture. Season with salt and freshly ground black pepper to your personal preference. Whisk again to ensure all the spices are thoroughly incorporated into the dressing. Taste and adjust seasonings if needed.
    1 teaspoon chili powder, 1/2 teaspoon cumin, salt and freshly ground black pepper
  4. Pour the prepared dressing over the corn and bean mixture in the large bowl. Gently fold the dressing into the salad until all the ingredients are evenly coated. Be careful not to overmix, as you want to maintain the texture of the vegetables.
  5. Just before serving, crush the Fritos corn chips directly over the salad, or place them in a sealed bag and lightly crush them with a rolling pin. Sprinkle the crushed Fritos over the top of the salad.
    1 (9-ounce) bag Fritos corn chips
  6. Serve the Easy Frito Corn Salad immediately to ensure the Fritos remain wonderfully crispy. It’s best enjoyed fresh!

Notes

This salad is best enjoyed fresh due to the crunchy Fritos. If storing leftovers, keep the salad mixture (without Fritos) in an airtight container for up to 3 days. Add freshly crushed Fritos just before serving leftovers. Reheating is optional; gently warm the salad mixture (without Fritos) before serving.