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Easy Crock Pot Chicken and Gravy

Easy Crock Pot Chicken and Gravy

Tender, flavorful chicken smothered in a rich, homemade gravy with minimal effort. This recipe is a lifesaver for busy families seeking a comforting and satisfying meal that practically cooks itself.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 packet dry brown gravy mix (1 ounce)
  • 1 packet dry onion soup mix (1 ounce)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup water
  • 1/2 teaspoon black pepper (optional, for added flavor)

Equipment

  • Slow Cooker
  • Medium Bowl
  • Whisk
  • Forks
  • Saucepan

Method
 

  1. Place the chicken breasts or thighs in the bottom of your slow cooker. Ensure they are in a single layer for even cooking.
    2 pounds boneless, skinless chicken breasts or thighs
  2. In a medium bowl, whisk together the dry brown gravy mix, dry onion soup mix, and the condensed cream of chicken soup. Gradually stir in the 1 cup of water until the mixture is smooth and well combined. If you desire a touch more flavor, you can add the 1/2 teaspoon of black pepper at this stage.
    1 packet dry brown gravy mix, 1 packet dry onion soup mix, 1 (10.5 ounce) can condensed cream of chicken soup, 1 cup water, 1/2 teaspoon black pepper
  3. Pour the creamy soup mixture evenly over the chicken in the slow cooker. Make sure all the chicken pieces are coated.
    2 pounds boneless, skinless chicken breasts or thighs, 1 packet dry brown gravy mix, 1 packet dry onion soup mix, 1 (10.5 ounce) can condensed cream of chicken soup, 1 cup water
  4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be fall-apart tender and easily shredded with a fork when done.
  5. Once the chicken is cooked, you can either leave it whole to serve, or shred it directly in the slow cooker with two forks. The sauce will thicken as it cooks, creating a rich gravy.
    2 pounds boneless, skinless chicken breasts or thighs
  6. Serve the Easy Crock Pot Chicken and Gravy hot. It's traditionally served over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Notes

Store refrigerated leftovers in an airtight container for up to 3-4 days. Reheat gently in a saucepan or microwave. Add water or broth if gravy is too thick. Freeze for up to 2-3 months in freezer-safe containers. Thaw overnight in the refrigerator before reheating.