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Easy Chicken Apple Sausage Sheet Pan

Easy Chicken Apple Sausage Sheet Pan

Easy Chicken Apple Sausage Sheet Pan recipes are a weeknight dinner lifesaver, offering a complete, flavorful meal with minimal cleanup. This one-pan wonder is perfect for busy families looking for a healthy and delicious supper that comes together in a flash.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dinner, Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fully cooked chicken apple sausage sliced into 1/2-inch rounds
  • 1 pound Brussels sprouts trimmed and halved
  • 2 medium Honeycrisp apples cored and cut into 1-inch wedges
  • 1 large red onion cut into 1-inch wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • freshly ground black pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the sliced chicken apple sausage, halved Brussels sprouts, apple wedges, and red onion wedges.
    1 pound fully cooked chicken apple sausage, 1 pound Brussels sprouts, 2 medium Honeycrisp apples, 1 large red onion
  3. Drizzle the olive oil over the ingredients in the bowl. Sprinkle with dried thyme, garlic powder, salt, and black pepper.
    2 tablespoons olive oil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, Salt, freshly ground black pepper
  4. Toss everything together until all the ingredients are evenly coated with the oil and seasonings.
  5. Spread the mixture in a single layer on the prepared baking sheet. Ensure the ingredients are not overcrowded, as this will steam rather than roast them. If necessary, use two baking sheets.
  6. Roast for 25-30 minutes, or until the Brussels sprouts are tender and slightly crisp, the apples are softened and slightly caramelized, and the sausage is heated through and lightly browned.
  7. Midway through the cooking time (around 15 minutes), carefully remove the baking sheet from the oven and toss the ingredients to ensure even cooking and browning.
  8. Once cooked, remove from the oven and serve immediately.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.