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Easy Cherry Cobbler Recipe

Easy Cherry Cobbler Recipe

A simple, classic cherry cobbler with a warm, buttery biscuit topping. Perfect for a quick dessert served with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Cherry Filling
  • 3 cups Tart Cherries (fresh or frozen, thawed) If using frozen, do not thaw completely.
  • 3/4 cup Granulated Sugar
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1/2 teaspoon Almond Extract (optional)
For the Biscuit Topping
  • 1 1/2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar Plus extra for sprinkling
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter Cut into small cubes
  • 1/2 cup Milk Or buttermilk for tangier flavor

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or 9-inch pie dish.
  2. Prepare the filling: In a large bowl, whisk together the 3/4 cup sugar, cornstarch, and lemon juice. Add the cherries and almond extract (if using). Toss gently until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
  3. Prepare the topping: In a separate medium bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined, forming a soft, slightly sticky dough. Do not overmix. Drop spoonfuls of the dough evenly over the cherry filling, leaving small gaps between biscuits.
  5. Sprinkle the reserved sugar generously over the top of the biscuit topping. Place the dish on a baking sheet (to catch any drips) and bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Remove from the oven and let cool for at least 15 minutes before serving warm. Best served with a scoop of vanilla ice cream or fresh whipped cream.

Notes

If using frozen cherries, you may need to add 5-10 minutes to the baking time to ensure the center is fully cooked and bubbly. For a richer topping, brush the tops of the biscuits with melted butter before sprinkling with sugar.