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Easy Air Fryer Cheesy Garlic Bread

Easy Air Fryer Cheesy Garlic Bread

Easy Air Fryer Cheesy Garlic Bread is the ultimate quick and delicious side dish or appetizer that transforms humble bread into a golden, crispy, and irresistibly cheesy delight. This recipe is incredibly useful for busy weeknights or when you need a crowd-pleasing bite in a flash, making it a go-to for any occasion seeking flavorful comfort.
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Prep Time 10 minutes
Cook Time 8 minutes
Prep and Cook Time 15 minutes
Total Time 18 minutes
Servings: 6 slices
Course: Appetizer, Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread or baguette sliced in half lengthwise
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced very finely
  • 2 tablespoons fresh parsley chopped (plus extra for garnish)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Equipment

  • Air Fryer
  • Small Bowl

Method
 

  1. In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Stir until all ingredients are well-incorporated into a smooth, fragrant butter mixture. Ensure the garlic is minced very finely to distribute evenly throughout.
    1/2 cup unsalted butter, 4 cloves garlic, 2 tablespoons fresh parsley, 1/4 teaspoon salt, 1/8 teaspoon black pepper
  2. Lay the halved loaf of French bread or baguette cut-side up on a clean work surface. Generously spread the garlic butter mixture evenly over the cut surfaces of the bread, ensuring every inch is covered for maximum flavor.
    1 loaf French bread or baguette
  3. Sprinkle the shredded mozzarella cheese evenly over the buttered bread. Follow this by scattering the shredded Parmesan cheese over the mozzarella for an extra layer of nutty, salty flavor. Ensure an even distribution of cheese so you get that beautiful pull in every bite.
    1.5 cups shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese
  4. Lightly grease your air fryer basket or line it with parchment paper designed for air fryers to prevent sticking. This step is optional but highly recommended for easier cleanup.
  5. Carefully place one half of the prepared garlic bread into the preheated air fryer basket. If necessary, you may need to cut the bread in half again to fit comfortably without overcrowding the basket. Air fry at 375°F (190°C) for 5-8 minutes, or until the bread is golden brown and the cheese is melted and bubbly. The exact time will vary depending on your air fryer model and the thickness of your bread. Keep an eye on it to prevent burning.
  6. If you have a second half of the bread loaf, repeat step 5 in the air fryer. Some air fryers might fit both halves, but it's usually best to cook them in batches for optimal crispiness and even cooking.
  7. Once cooked, carefully remove the hot cheesy garlic bread from the air fryer. Garnish with extra chopped fresh parsley for a pop of color and freshness if desired. Let it cool for a minute or two before slicing into pieces with a serrated knife. Serve immediately while it's warm and gooey!
    2 tablespoons fresh parsley

Notes

Leftover Easy Air Fryer Cheesy Garlic Bread can be stored in an airtight container or wrapped tightly in aluminum foil at room temperature for up to 24 hours, or in the refrigerator for up to 2-3 days. Refrigeration is recommended for longer storage to maintain freshness and prevent spoilage.To reheat, the best method to restore its glorious crispiness is to use your air fryer again. Place the leftover slices in the air fryer basket at 350°F (175°C) for 3-5 minutes, or until heated through and the cheese is re-melted and slightly crispy.