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Delicious Keto Crock Pot Chili Recipe

Delicious Keto Crock Pot Chili Recipe

Delicious Keto Crock Pot Chili Recipe is your answer to a hearty, low-carb meal ready with minimal effort. This recipe delivers all the comforting flavors of classic chili without the carbs, making it a perfect, satisfying option for busy weeknights or weekend gatherings.
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Prep Time 15 minutes
Course: Chili
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef (80/20 or 90/10 for leaner option)
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chilies, undrained (mild or hot, to your preference)
  • 1/4 cup tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and freshly ground black pepper to taste
  • 1 cup beef broth or water
Optional toppings: shredded cheddar cheese, sour cream, avocado slices, fresh cilantro, sliced jalapeños

Equipment

  • Large skillet
  • Spoon
  • Slow Cooker
  • Airtight Containers
  • Saucepan

Method
 

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
    2 lbs ground beef (80/20 or 90/10 for leaner option)
  2. Add the chopped onion and bell peppers to the skillet with the browned beef. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
    1 large onion, chopped, 2 bell peppers (any color), chopped, 4 cloves garlic, minced
  3. Transfer the browned beef and vegetable mixture into your slow cooker.
  4. To the slow cooker, add the undrained diced tomatoes, tomato sauce, undrained diced green chilies, tomato paste, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using).
    1 (28 ounce) can diced tomatoes, undrained, 1 (15 ounce) can tomato sauce, 1 (4 ounce) can diced green chilies, undrained (mild or hot, to your preference), 1/4 cup tomato paste, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional, for extra heat)
  5. Stir everything together well. Season generously with salt and black pepper. Add the beef broth or water.
    Salt and freshly ground black pepper to taste, 1 cup beef broth or water
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through and delicious.
  7. Before serving your Delicious Keto Crock Pot Chili Recipe, taste and adjust seasonings as needed. Ladle into bowls and top with your favorite keto-friendly toppings such as shredded cheddar cheese, sour cream, or sliced avocado.

Notes

This chili stores beautifully in the refrigerator for 3-4 days or can be frozen for up to 2-3 months.