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Delicious Crockpot Cheeseburgers

Delicious Crockpot Cheeseburgers

Delicious Crockpot Cheeseburgers are a game-changer for busy weeknights, offering a deeply satisfying, flavor-packed meal with minimal effort. This recipe transforms classic cheeseburger flavors into a tender, slow-cooked delight that’s unbelievably easy to prepare.
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Prep Time 15 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices cheddar cheese or your favorite melting cheese
  • Hamburger buns for serving
  • Optional toppings lettuce, tomato, pickles, extra ketchup, mustard, mayonnaise

Equipment

  • Skillet
  • Medium Bowl
  • Slow Cooker

Method
 

  1. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until it is no longer pink. Drain off any excess grease.
    2 pounds ground beef
  2. Prepare the Sauce: While the beef is browning, in a medium bowl, whisk together the condensed cream of mushroom soup, milk, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper until well combined and smooth.
    1 large onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper
  3. Combine Ingredients: Add the browned and drained ground beef to your slow cooker. Pour the prepared sauce mixture over the ground beef, stirring gently to ensure all the beef is coated evenly.
    2 pounds ground beef, 1 large onion, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper
  4. Slow Cook: Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the beef is heated through and the flavors have melded beautifully. Stir occasionally if desired, though it's not strictly necessary for this recipe.
  5. Add the Cheese: About 15-20 minutes before serving, remove the lid from the slow cooker. Place the cheddar cheese slices over the top of the meat mixture. Cover the slow cooker again and allow the cheese to melt completely.
    8 slices cheddar cheese
  6. Serve: Once the cheese is melted and gooey, stir it into the meat mixture or leave it as a topping. Serve the Delicious Crockpot Cheeseburgers hot on your favorite hamburger buns. Don’t forget to offer a variety of your favorite burger toppings for everyone to customize their perfect bite!
    Hamburger buns, Optional toppings

Notes

Delicious Crockpot Cheeseburgers are a game-changer for busy weeknights, offering a deeply satisfying, flavor-packed meal with minimal effort.