Ingredients
Equipment
Method
- Begin by thinly slicing the 1/4 small red onion. To mellow its sharpness, you can soak the sliced onion in ice water for about 10-15 minutes. Drain it thoroughly before adding it to the salad. This step ensures a pleasant, subtle onion flavor without overwhelming the fruity notes.1/4 small red onion
- Take your seedless watermelon and cut it into bite-sized cubes, approximately 2 cups worth. Aim for uniform pieces so they mix well with the other ingredients. The sweetness of the watermelon forms the delightful base of this refreshing salad.2 cups seeded and cubed watermelon
- Next, hull your fresh strawberries – that means removing the green leafy tops. Once hulled, quarter each strawberry. The vibrant red of the strawberries not only adds color but also a burst of sweet, slightly tart flavor that complements the watermelon beautifully.1 cup hulled and quartered strawberries
- Peel your English cucumber if you prefer, though the skin is edible and adds a pleasant texture and vibrant green flecks. Slice the cucumber thinly, creating delicate rounds that will add a cool, crisp crunch to the salad. Aim for about 1 cup of sliced cucumber.1 cup English cucumber
- In a large mixing bowl, gently combine the prepared red onion, cubed watermelon, quartered strawberries, and sliced cucumber. Be careful not to overmix, as you want to maintain the fresh, crisp texture of the ingredients.1/4 small red onion, 2 cups seeded and cubed watermelon, 1 cup hulled and quartered strawberries, 1 cup English cucumber
- Whisk together the ingredients for the dressing: 2 tablespoons of extra virgin olive oil, 1 tablespoon of fresh lime juice (or lemon juice), 1 teaspoon of honey or maple syrup (for a touch of sweetness), and a pinch of salt and freshly ground black pepper. Taste and adjust seasoning as needed.2 tablespoons extra virgin olive oil, 1 tablespoon fresh lime juice, 1 teaspoon honey, 1 pinch salt, 1 pinch freshly ground black pepper
- Pour the prepared dressing over the salad ingredients. Gently toss everything together until all the components are lightly coated with the dressing. For the best flavor, let the salad sit for at least 10 minutes to allow the flavors to meld. Serve chilled.2 tablespoons extra virgin olive oil, 1 tablespoon fresh lime juice, 1 teaspoon honey, 1 pinch salt, 1 pinch freshly ground black pepper
Notes
Best enjoyed fresh. Leftovers can be stored for up to 2 days in an airtight container in the refrigerator. Store dressing separately if possible for best texture.