Ingredients
Equipment
Method
- Wash the English cucumber thoroughly. Trim off both ends, and then slice the cucumber into rounds approximately 1/4 to 3/8 inch thick. Aim for uniform thickness so that each bite is consistent. You can use a knife or a mandoline slicer for best results.1 large English cucumber
- In a medium bowl, combine the softened cream cheese, finely chopped fresh dill, finely chopped fresh chives, and lemon juice.1/2 cup cream cheese, 2 tablespoons fresh dill, 1 tablespoon fresh chives, 1 teaspoon lemon juice
- Season the cream cheese mixture with salt and freshly ground black pepper to your liking. Stir until all ingredients are well incorporated and the mixture is smooth and creamy.salt, black pepper
- Place the cucumber slices on a serving platter. Using a teaspoon or a small piping bag, dollop a spoonful of the cream cheese mixture onto the center of each cucumber slice.1 large English cucumber, 1/2 cup cream cheese, 2 tablespoons fresh dill, 1 tablespoon fresh chives, 1 teaspoon lemon juice, salt, black pepper
- If you desire, add your favorite toppings. A small piece of smoked salmon, a sprinkle of diced cherry tomatoes, a few capers, or a tiny sprig of fresh dill can elevate the flavor and appearance of your cucumber bites.Smoked salmon, Cherry tomatoes, Capers, Extra dill
- For an even more refreshing experience, you can chill the assembled cucumber bites in the refrigerator for about 10-15 minutes before serving. This allows the flavors to meld slightly and ensures a cool, crisp bite.
- Arrange the finished cucumber bites on a platter and serve immediately for the best texture and flavor.
Notes
Store any leftover assembled cucumber bites in an airtight container in the refrigerator for up to 2 days. Not ideal for freezing.