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Cucumber Everything Bagel Salad

Cucumber Everything Bagel Salad

This remarkably refreshing and simple dish transforms common ingredients into a satisfying meal perfect for any occasion. This recipe is a fantastic, quick way to enjoy the flavors of an everything bagel in a healthy, light salad format.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup cream cheese softened
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon everything bagel seasoning
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup cherry tomatoes halved
  • 2 hard-boiled eggs chopped

Equipment

  • Large mixing bowl
  • Small Bowl
  • Spoon or whisk

Method
 

  1. Wash and thinly slice the two large cucumbers. Aim for consistent thickness so they cook evenly if you were to lightly sauté them, but for this salad, consistency ensures a pleasing texture. Place the sliced cucumbers into a large mixing bowl. Thinly slice the half red onion and add it to the bowl with the cucumbers. If you find raw red onion too strong, you can soak the slices in cold water for about 10 minutes, then drain thoroughly before adding them to the salad.
    2 large cucumbers, 1/2 cup red onion
  2. Chop the fresh dill and parsley. Dill brings a bright, slightly anise-like flavor, while parsley adds a clean, herbaceous note. Generously sprinkle both chopped herbs over the cucumber and red onion mixture in the bowl.
    1/4 cup fresh dill, 1/4 cup fresh parsley
  3. In a separate small bowl, combine the softened cream cheese, plain Greek yogurt, everything bagel seasoning, lemon juice, and olive oil. Stir vigorously with a spoon or a small whisk until the dressing is smooth and well-emulsified. The cream cheese provides a rich, luxurious base, the Greek yogurt adds a tangy creaminess and protein, while the lemon juice cuts through the richness and the everything bagel seasoning infuses it with those iconic flavors. Taste the dressing and season with salt and freshly ground black pepper as needed. Adjust lemon juice or seasoning to your preference.
    1/4 cup cream cheese, 2 tablespoons plain Greek yogurt, 1 tablespoon everything bagel seasoning, 1 tablespoon lemon juice, 1 tablespoon olive oil, Salt and freshly ground black pepper
  4. Pour the creamy dressing over the cucumber, red onion, and herb mixture. Gently toss all the ingredients together until the cucumbers and onions are evenly coated with the dressing. Be careful not to over-mix, as this could bruise the cucumbers and make them watery.
  5. If you're opting for the additional ingredients, gently fold in the halved cherry tomatoes and chopped hard-boiled eggs. These additions provide bursts of color, sweetness, and extra protein, making the salad even more substantial.
    1/4 cup cherry tomatoes, 2 hard-boiled eggs
  6. For the best flavor, cover the bowl and refrigerate the Cucumber Everything Bagel Salad for at least 15-20 minutes before serving. This allows the flavors to meld beautifully and ensures the salad is wonderfully chilled. Serve chilled as a side dish, a light lunch, or a refreshing appetizer.

Notes

Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. It is best served chilled.