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Crunchy Strawberry Romaine Feta Salad

Crunchy Strawberry Romaine Feta Salad

A refreshing and satisfying salad combining crisp romaine lettuce with sweet strawberries, salty feta, and a light balsamic vinaigrette for the perfect crunch and flavor balance.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Components
  • 2 heads Romaine Lettuce Washed, dried, and chopped
  • 1 pint Fresh Strawberries Hulled and sliced
  • 4 ounces Feta Cheese Crumbled
  • 1/2 cup Pecans Toasted and roughly chopped
Balsamic Vinaigrette
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Maple Syrup (or honey)
  • 1/2 teaspoon Salt Or to taste
  • 1/4 teaspoon Black Pepper Freshly ground

Method
 

Instructions
  1. Prepare the vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, maple syrup, salt, and pepper until thoroughly emulsified.
  2. Prepare the salad base: In a large mixing bowl, combine the chopped romaine lettuce, sliced strawberries, and toasted pecans.
  3. Dress the salad lightly: Drizzle about half of the prepared balsamic vinaigrette over the salad mixture. Gently toss the components until the lettuce is lightly coated. Add more dressing incrementally if desired, reserving some for serving if preferred.
  4. Fold in the feta: Gently add the crumbled feta cheese to the salad. Toss minimally (1 or 2 gentle folds) to distribute the cheese without crushing the other ingredients.
  5. Serve immediately: Divide the salad among four plates. Serve immediately while the romaine is crisp.

Notes

For extra crunch, you can substitute or add slivered almonds. If making ahead, keep the lettuce and dressing separate until just before serving to prevent wilting.