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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

The ultimate weeknight savior, offering a hearty and flavorful meal with minimal effort. This recipe is perfect for busy families seeking a delicious, one-pot solution that’s both satisfying and incredibly easy to prepare.
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Prep Time 15 minutes
Cook Time 3 minutes
Low Cook Time 6 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound kielbasa sausage sliced into ½-inch rounds
  • 1 pound fresh green beans trimmed
  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1 (15.5 ounce) can diced tomatoes undrained
  • 1 cup chicken broth low sodium preferred
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt optional, as kielbasa is often salty
Optional garnishes
  • fresh parsley
  • squeeze of lemon juice

Equipment

  • Slow Cooker
  • Skillet for reheating

Method
 

  1. Lightly grease your slow cooker insert with cooking spray or a thin layer of butter to prevent sticking. This is an optional step but can make cleanup a breeze.
  2. Begin by evenly distributing the sliced yellow onion across the bottom of the slow cooker. This will create a flavorful base.
    1 medium yellow onion
  3. Arrange the sliced kielbasa rounds in a single layer over the onions. Ensure the pieces are spread out for even cooking.
    1 pound kielbasa sausage
  4. Next, add the trimmed fresh green beans on top of the kielbasa. Try to distribute them evenly.
    1 pound fresh green beans
  5. Sprinkle the minced garlic over the green beans. Then, add the dried Italian seasoning and black pepper. If your kielbasa isn't overly salty, you can add a pinch of salt, but taste before adding more as kielbasa itself can be quite briny.
    2 cloves garlic, 1 teaspoon dried Italian seasoning, ½ teaspoon black pepper, ¼ teaspoon salt
  6. Pour in the undrained can of diced tomatoes. This will add a burst of tomato flavor and essential liquid for the slow cooker. Finally, pour in the chicken broth.
    1 (15.5 ounce) can diced tomatoes, 1 cup chicken broth
  7. Place the lid securely on the slow cooker. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours, or until the green beans are tender and the kielbasa is heated through and has released its flavors into the broth.
  8. Once cooked, stir everything gently. Ladle the Crockpot Kielbasa and Green Beans into bowls. Garnish with fresh chopped parsley or a squeeze of fresh lemon juice for a bright, finishing touch, if desired.
    fresh parsley, squeeze of lemon juice

Notes

Properly storing and reheating your Crockpot Kielbasa and Green Beans is key to enjoying this delicious meal days later. You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, the best method is on the stovetop. Transfer the leftovers to a skillet over medium-low heat, adding a tablespoon or two of water or chicken broth if needed to loosen it up. For longer storage, you can freeze the Crockpot Kielbasa and Green Beans in freezer-safe containers or bags for up to 2-3 months.