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Crockpot Garlic Butter Beef Bites

Crockpot Garlic Butter Beef Bites

Crockpot Garlic Butter Beef Bites are a remarkably simple yet incredibly flavorful slow cooker recipe that transforms humble beef into tender, melt-in-your-mouth morsels bathed in a rich garlic butter sauce, making it the perfect solution for busy weeknights or effortless entertaining.
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Prep Time 15 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds beef sirloin steak cut into 1-inch cubes
  • 8 tablespoons unsalted butter divided
  • 6 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low-sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Cooked rice, mashed potatoes, or crusty bread for serving (optional)

Equipment

  • Slow Cooker
  • Small saucepan
  • Small Bowl
  • Paper towels

Method
 

  1. Pat the beef sirloin cubes dry with paper towels.
    1.5 pounds beef sirloin steak
  2. In a small saucepan over medium heat, melt 4 tablespoons of the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
    8 tablespoons unsalted butter, 6 cloves garlic
  3. In a small bowl, whisk together the sautéed garlic and butter mixture with the beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
    6 cloves garlic, 8 tablespoons unsalted butter, 1/4 cup low-sodium beef broth, 2 tablespoons Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  4. Place the prepared beef cubes into the slow cooker insert. Pour the garlic butter sauce evenly over the beef. Ensure the beef is coated as much as possible.
    1.5 pounds beef sirloin steak, 8 tablespoons unsalted butter, 6 cloves garlic, 1/4 cup low-sodium beef broth, 2 tablespoons Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  5. Cover the slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-6 hours, or until the beef is tender and easily pierced with a fork.
  6. During the last 30 minutes of cooking, stir in the remaining 4 tablespoons of unsalted butter.
    8 tablespoons unsalted butter
  7. Once the beef is tender and the sauce has thickened slightly, stir everything together. Serve the Crockpot Garlic Butter Beef Bites hot, garnished with fresh chopped parsley. This dish is fantastic served over cooked rice, mashed potatoes, or with crusty bread to soak up all that delicious sauce.
    1 tablespoon fresh parsley, Cooked rice, mashed potatoes, or crusty bread

Notes

Leftover Crockpot Garlic Butter Beef Bites can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Can be frozen for up to 2-3 months.