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Crockpot Chicken and Sweet Potatoes

Crockpot Chicken and Sweet Potatoes

Tender shredded chicken combined with sweet, caramelized sweet potatoes and savory herbs, slow-cooked to perfection for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs boneless, skinless chicken breasts
  • 3 large sweet potatoes peeled and diced into 1-inch cubes
  • 1 cup chicken broth low sodium
Seasoning Mix
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Method
 

Instructions
  1. In a small bowl, whisk together the smoked paprika, garlic powder, rosemary, onion powder, salt, and black pepper to create the dry rub seasoning mix.
  2. Place the diced sweet potatoes in the bottom of a 6-quart slow cooker.
  3. Place the chicken breasts over the sweet potatoes. Drizzle the olive oil over the chicken and sprinkle generously with the prepared seasoning mix, ensuring both sides are coated.
  4. Pour the chicken broth around the chicken and potatoes (avoid pouring directly over the seasoning on the chicken).
  5. Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is fully cooked and easily shredded.
  6. Remove the chicken breasts and shred using two forks. Return the shredded chicken to the slow cooker and stir gently to combine with the potatoes and the cooking liquid.
  7. Let the mixture sit on the WARM setting for about 10 minutes before serving to allow the flavors to meld.

Notes

For a boost of flavor, stir in 1/4 cup of chopped fresh parsley just before serving. This dish pairs excellently with a side of steamed green beans or a simple salad.