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Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken

This Crock Pot Marry Me Chicken recipe delivers an incredibly rich and creamy chicken dish that’s so simple, it might just make you propose to your slow cooker. Discover an effortless way to create a restaurant-worthy meal right in your own kitchen, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 2 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt
  • to taste freshly ground black pepper
  • 1 10.5 ounce can condensed cream of chicken soup
  • 0.5 cup chicken broth
  • 4 ounces cream cheese, softened and cut into cubes
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 cup chopped sun-dried tomatoes (oil-packed, drained)
  • 2 cloves garlic, minced
  • fresh parsley Optional garnish
  • red pepper flakes Optional garnish

Equipment

  • Slow Cooker
  • Skillet
  • Small Bowl
  • Whisk

Method
 

  1. If using chicken breasts, you can pound them to an even thickness for more consistent cooking, though this is optional. Pat the chicken dry with paper towels. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture all over the chicken pieces.
  2. For extra depth of flavor, heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and sear for 2-3 minutes per side until lightly browned. This step isn't strictly necessary for a slow cooker recipe but significantly enhances the final taste.
    1 tablespoon olive oil, 1.5-2 pounds boneless, skinless chicken breasts or thighs, 1 teaspoon paprika, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, to taste salt, to taste freshly ground black pepper
  3. Place the seared (or un-seared) chicken breasts or thighs into the bottom of your 6-quart slow cooker.
    1.5-2 pounds boneless, skinless chicken breasts or thighs
  4. In a separate bowl, whisk together the condensed cream of chicken soup and chicken broth until smooth. Add the softened cream cheese cubes to this mixture and stir until mostly combined. It’s okay if there are a few small lumps of cream cheese at this stage; they will melt as they cook.
    1 10.5 ounce can condensed cream of chicken soup, 0.5 cup chicken broth, 4 ounces cream cheese, softened and cut into cubes
  5. Stir in the grated Parmesan cheese, Italian seasoning, minced garlic, and drained sun-dried tomatoes into the soup mixture.
    0.5 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, 2 cloves garlic, minced, 0.25 cup chopped sun-dried tomatoes (oil-packed, drained)
  6. Pour the creamy sauce evenly over the chicken in the slow cooker.
  7. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until the chicken is cooked through and tender. The exact cooking time will depend on your slow cooker and the thickness of your chicken. To confirm doneness, the internal temperature of the chicken should reach 165°F (74°C).
  8. Once cooked, you can either shred the chicken directly in the sauce using two forks for a pulled chicken style, or serve the chicken breasts or thighs whole.
    1.5-2 pounds boneless, skinless chicken breasts or thighs
  9. Serve the Crock Pot Marry Me Chicken immediately over your favorite pasta, rice, mashed potatoes, or with a side of crusty bread to soak up that irresistible sauce. Garnish with fresh parsley and a pinch of red pepper flakes, if desired, for a touch of freshness and gentle heat.
    fresh parsley, red pepper flakes

Notes

Store any leftover Crock Pot Marry Me Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop or in the microwave. Can be frozen for up to 2-3 months.