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Crock Pot Chicken Tortellini

Crock Pot Chicken Tortellini

This Crock Pot Chicken Tortellini is an incredibly easy and delicious dump-and-go meal that transforms simple ingredients into a creamy, comforting pasta dish perfect for busy weeknights. Its hands-off approach makes it an absolute lifesaver for anyone looking for a satisfying and flavorful dinner without the fuss.
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Prep Time 15 minutes
Course: Dinner, Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained like Rotel
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 8 ounce package cream cheese, softened and cubed
  • 1/2 cup chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and freshly ground black pepper to taste
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 1/2 cup shredded Parmesan cheese for serving
  • Fresh parsley, chopped for garnish (optional)

Equipment

  • Slow Cooker

Method
 

  1. In your slow cooker, place the boneless, skinless chicken breasts. Ensure they are in a single layer if possible.
    2 pounds boneless, skinless chicken breasts
  2. Pour in the undrained can of diced tomatoes and the undrained can of diced tomatoes and green chilies. Next, add the condensed cream of chicken soup and the softened, cubed cream cheese.
    1 (15 ounce) can diced tomatoes, undrained, 1 (10 ounce) can diced tomatoes and green chilies, undrained, 1 (10.75 ounce) can condensed cream of chicken soup, 1 8 ounce package cream cheese, softened and cubed
  3. Pour in the chicken broth. Sprinkle the Italian seasoning, garlic powder, and onion powder evenly over the ingredients in the slow cooker. Season with salt and freshly ground black pepper to your preference.
    1/2 cup chicken broth, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and freshly ground black pepper
  4. Cover the slow cooker and cook on LOW for 4-6 hours, or until the chicken is cooked through and easily shreds. The cooking time can vary depending on your slow cooker's model.
  5. Once the chicken is cooked, carefully remove the chicken breasts from the slow cooker. Place them on a cutting board or in a bowl and shred them using two forks.
    2 pounds boneless, skinless chicken breasts
  6. Return the shredded chicken to the slow cooker and stir it into the creamy sauce. Add the package of refrigerated cheese tortellini to the slow cooker.
    2 pounds boneless, skinless chicken breasts, 1 (16 ounce) package refrigerated cheese tortellini
  7. Stir gently to ensure the tortellini are submerged in the sauce. Cover and cook on HIGH for another 30-45 minutes, or until the tortellini are tender and cooked through, stirring occasionally to prevent sticking.
    1 (16 ounce) package refrigerated cheese tortellini
  8. Ladle the hot Crock Pot Chicken Tortellini into bowls. Top with shredded Parmesan cheese and fresh chopped parsley, if desired. Enjoy immediately!
    1/2 cup shredded Parmesan cheese, Fresh parsley, chopped

Notes

This Crock Pot Chicken Tortellini stores beautifully. Allow to cool completely and transfer leftovers to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. Reheat individual portions in a microwave-safe dish, adding a splash of chicken broth or water if the sauce seems too thick. Larger batches can be reheated on the stovetop over low heat. The dish can also be frozen, though the tortellini texture may change slightly upon thawing. Store in freezer-safe containers for up to 1-2 months and thaw in the refrigerator overnight.