Go Back
Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta

This Crock Pot Cajun Chicken Pasta recipe is your ultimate solution for a delicious and stress-free dinner. Packed with bold Cajun flavors and incredibly easy to make, it’s perfect for busy families and anyone craving a comforting, satisfying meal without the fuss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Cook Time (Low Setting) 4 minutes
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can Rotel tomatoes and green chilies, undrained (mild or original)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning (adjust to taste for desired spice level)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 8 ounces fettuccine or your favorite pasta cooked according to package directions
Optional garnishes
  • chopped fresh parsley
  • sliced green onions
  • extra Parmesan cheese

Equipment

  • Crock Pot
  • Cutting Board
  • Forks
  • Pot for Pasta
  • Microwave
  • Skillet

Method
 

  1. Lightly grease the inside of your slow cooker with cooking spray or a little oil to prevent sticking.
  2. Place the boneless, skinless chicken breasts or thighs into the bottom of your slow cooker. Sprinkle the Cajun seasoning, garlic powder, onion powder, and smoked paprika evenly over the chicken. Season generously with salt and freshly ground black pepper.
    1.5 lbs boneless, skinless chicken breasts or thighs, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, Salt
  3. Pour in the undrained can of diced tomatoes and the undrained can of Rotel tomatoes and green chilies. Add the chicken broth to the slow cooker.
    1 (14.5 ounce) can diced tomatoes, undrained, 1 (10 ounce) can Rotel tomatoes and green chilies, undrained, 1 cup chicken broth
  4. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until the chicken is cooked through and tender enough to shred easily. The exact cooking time will depend on your slow cooker.
  5. Once the chicken is cooked, carefully remove it from the slow cooker and place it on a cutting board or in a bowl. Use two forks to shred the chicken into bite-sized pieces.
    1.5 lbs boneless, skinless chicken breasts or thighs
  6. Return the shredded chicken to the slow cooker. Stir in the heavy cream and grated Parmesan cheese. Stir well to combine everything, ensuring the shredded chicken is coated in the developing sauce along with the tomatoes and chilies.
    1.5 lbs boneless, skinless chicken breasts or thighs, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese
  7. Cover the slow cooker again and cook on LOW for another 30 minutes to 1 hour, or until the sauce has thickened slightly and all the flavors have melded together beautifully. Stir occasionally if possible to ensure even heating and sauce consistency.
  8. While the sauce is finishing in the slow cooker, cook your fettuccine or chosen pasta according to the package directions. Drain the pasta well.
    8 ounces fettuccine or your favorite pasta
  9. Add the drained, cooked pasta directly into the slow cooker with the Cajun chicken and sauce mixture. Stir gently to coat all the pasta, ensuring every strand is covered in that delicious, creamy sauce.
    8 ounces fettuccine or your favorite pasta
  10. Serve the Crock Pot Cajun Chicken Pasta immediately. Garnish with chopped fresh parsley, sliced green onions, or a sprinkle of extra Parmesan cheese, if desired.
    chopped fresh parsley, sliced green onions, extra Parmesan cheese

Notes

Stores well in the refrigerator for up to 3-4 days. Can be reheated in the microwave or on the stovetop.