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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Deliciously crispy roasted potatoes coated in savory Parmesan cheese and garlic, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Potatoes and Coating
  • 2 lbs Yukon Gold potatoes Cut into 1-inch chunks
  • 3 Tbsp Olive oil
  • 1/2 cup Grated Parmesan cheese Freshly grated preferred
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 tsp Salt or to taste
  • 1/4 tsp Black pepper
  • 2 Tbsp Fresh parsley Chopped, for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss the potato chunks with olive oil, salt, and black pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they have space between them for maximum crispiness.
  4. Roast for 25 minutes. While the potatoes are roasting, combine the grated Parmesan cheese, garlic powder, and paprika in a small bowl.
  5. Remove the potatoes from the oven. Sprinkle the Parmesan mixture evenly over the potatoes. Gently toss them directly on the pan to coat well.
  6. Return the potatoes to the oven and roast for another 15-20 minutes, or until the potatoes are tender inside and the Parmesan crust is golden brown and crispy.
  7. Remove from the oven, transfer to a serving platter, sprinkle with fresh parsley, and serve immediately.

Notes

For extra crispy edges, consider soaking the potatoes in cold water for 30 minutes prior to drying and tossing. Dry them thoroughly before adding oil.