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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken is your new go-to for a weeknight dinner that's bursting with sweet, spicy, and tangy flavors. This recipe is incredibly useful for busy home cooks who want a restaurant-quality meal without the hassle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup hot honey store-bought or homemade
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley for garnish
  • optional red pepper flakes for extra heat

Equipment

  • Medium Bowl
  • Large skillet

Method
 

  1. In a medium bowl, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. This seasoned flour will create a beautiful, crispy coating on the chicken.
    1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. Add the cut chicken thigh pieces to the seasoned flour mixture. Toss well to ensure each piece is evenly coated. Shake off any excess flour.
    1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the coated chicken pieces in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
    2 tablespoons olive oil
  4. Sear the chicken for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). As the chicken cooks, it will develop a wonderfully crisp exterior.
    1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  5. Once the chicken is cooked, reduce the heat to medium-low. Pour the hot honey over the chicken in the skillet. Toss gently to coat each piece evenly with the sticky, sweet, and spicy glaze. Let it simmer for about 1-2 minutes, allowing the sauce to thicken slightly and cling to the chicken.
    1/4 cup hot honey
  6. Remove the skillet from the heat. Sprinkle the crumbled feta cheese over the hot chicken and honey mixture. The residual heat will gently warm the feta, allowing it to soften slightly and lend its salty, creamy notes.
    1/4 cup crumbled feta cheese
  7. Garnish with fresh chopped parsley. If you desire extra heat, sprinkle with red pepper flakes. Serve immediately, perhaps alongside rice, quinoa, or a crisp green salad.
    2 tablespoons chopped fresh parsley, optional red pepper flakes

Notes

Storing and Reheating Tips: Refrigerate leftovers in an airtight container for up to 3-4 days. Freeze for up to 2-3 months. Reheat on the stovetop for best crispness, or in the oven at 350°F (175°C) for 10-15 minutes. Microwaving is the quickest but may result in softer chicken.