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Crispy Easy Low Carb Bagel Bites

Crispy Easy Low Carb Bagel Bites

Offer a delightful solution for anyone craving a chewy, flavorful bite without the carb overload. This recipe is perfect for a quick breakfast, a savory snack, or even a light appetizer, proving you don't have to sacrifice taste for a low-carb lifestyle.
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Prep Time 20 minutes
Cook Time 15 minutes
Active Preparation 30 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Breakfast, Snack
Cuisine: Keto, Low-Carb
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups blanched almond flour
  • ½ cup shredded mozzarella cheese divided
  • 2 tablespoons cream cheese softened
  • 1 large egg
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
Optional toppings
  • Everything bagel seasoning
  • sesame seeds
  • poppy seeds
  • dried herbs

Equipment

  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowl
  • Medium Bowl
  • Spatula
  • Shallow Bowl
  • Wire rack

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine ½ cup of the shredded mozzarella cheese and the softened cream cheese. Microwave in 30-second intervals, stirring in between, until both cheeses are completely melted and smooth. This usually takes about 1 to 1.5 minutes. Be careful not to overheat.
    ½ cup shredded mozzarella cheese, 2 tablespoons cream cheese
  3. In a separate medium bowl, whisk together the blanched almond flour, baking powder, garlic powder, onion powder, and salt.
    1 ½ cups blanched almond flour, 1 teaspoon baking powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt
  4. Add the melted cheese mixture to the dry ingredients. Add the large egg. Mix everything together with a spatula or your hands until a cohesive dough forms. It might seem a little sticky, but it should hold together. If it's too wet, you can add a touch more almond flour, about a tablespoon at a time.
    1 large egg
  5. Divide the dough into about 12 equal portions. Roll each portion into a small ball, roughly 1-inch in diameter. You can lightly wet your hands if the dough feels too sticky to handle.
  6. Place the remaining ¼ cup of shredded mozzarella cheese in a shallow bowl. Gently roll each dough ball in the cheese, ensuring it's evenly coated. This will provide a wonderfully crispy, cheesy exterior when baked.
    ½ cup shredded mozzarella cheese
  7. If using, sprinkle your desired toppings (like everything bagel seasoning, sesame seeds, or poppy seeds) over the cheese-coated bites. Press them down gently to help them adhere.
    Everything bagel seasoning, sesame seeds, poppy seeds, dried herbs
  8. Place the shaped and coated bagel bites onto the prepared baking sheet. Bake for 12-15 minutes, or until they are puffed up, golden brown, and firm to the touch. The cheese should be melted and lightly browned.
  9. Let the Crispy Easy Low Carb Bagel Bites cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 5-8 minutes for crispier results.