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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites, a quick, flavorful, and incredibly satisfying recipe that delivers that addictive sweet and spicy kick you crave. These salmon bites are a testament to how simple ingredients can create restaurant-quality flavor at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 appetizer servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1.5 pounds salmon fillet, skin removed and cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or vegetable oil
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha adjust to your spice preference
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar or lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika optional, for added depth
Garnish (Optional)
  • 2 green onions, thinly sliced
  • toasted sesame seeds

Equipment

  • Paper towels
  • Medium Bowl
  • Small Bowl
  • Large skillet
  • Baking Sheet
  • Parchment paper

Method
 

  1. Pat the salmon cubes completely dry with paper towels. This is a crucial step for achieving maximum crispiness. In a medium bowl, toss the salmon cubes with cornstarch, salt, and black pepper until evenly coated.
    1.5 pounds salmon fillet, skin removed and cut into 1-inch cubes, 1/4 cup cornstarch, 1/2 teaspoon salt, 1/4 teaspoon black pepper
  2. While the salmon is being prepped, whisk together the mayonnaise, sriracha, honey (or maple syrup), rice vinegar (or lime juice), garlic powder, and smoked paprika (if using) in a small bowl until smooth and well combined. Taste the sauce and adjust the sriracha for heat or honey for sweetness as desired.
    1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar or lime juice, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika
  3. Heat the olive oil or vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the coated salmon bites in a single layer, being careful not to overcrowd the pan. You may need to cook the salmon in batches to ensure it browns and crisps properly.
    2 tablespoons olive oil or vegetable oil
  4. Cook the salmon bites for about 2-3 minutes per side, or until golden brown and crispy on all sides. The inside should be cooked through but still moist and flaky.
  5. Once the salmon is cooked, remove the skillet from the heat. Add the prepared Bang Bang sauce to the skillet with the salmon bites. Gently toss the salmon bites in the sauce until they are all evenly coated.
  6. Transfer the Crispy Bang Bang Salmon Bites to a serving platter. Garnish with thinly sliced green onions and toasted sesame seeds, if desired. Serve immediately and prepare for rave reviews!
    2 green onions, thinly sliced, toasted sesame seeds

Notes

These Crispy Bang Bang Salmon Bites are best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in an oven or toaster oven.