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Crispy Bang Bang Chicken Bowl

Crispy Bang Bang Chicken Bowl

Get ready to transform your weeknight dinners with this incredibly delicious Crispy Bang Bang Chicken Bowl, a quick and satisfying recipe that brings restaurant-quality flavors right to your kitchen. This easy-to-follow guide will help you create a vibrant and flavorful meal that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
0 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Chicken Coating
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • Vegetable oil, for frying about 2-3 inches in a pot or deep fryer
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha or more, to taste
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon honey or maple syrup
  • 1/4 teaspoon smoked paprika optional, for extra depth
For Serving
  • Cooked white or brown rice for serving
  • Shredded lettuce or a bed of mixed greens
  • Sliced green onions
  • Toasted sesame seeds
  • Julienne-cut carrots
  • Cucumber slices

Equipment

  • Shallow Dishes
  • Deep, heavy-bottomed pot or Dutch oven
  • Slotted spoon
  • Wire rack
  • Baking Sheet
  • Medium Bowl

Method
 

  1. In a shallow dish, whisk together the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. In a second shallow dish, whisk the eggs until well combined. In a third shallow dish, place the Panko breadcrumbs.
    1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 2 large eggs, beaten, 1 cup Panko breadcrumbs
  2. Dredge each piece of chicken first in the seasoned flour mixture, ensuring it's fully coated. Tap off any excess flour. Then, dip the floured chicken into the beaten eggs, letting any excess drip off. Finally, press the chicken firmly into the Panko breadcrumbs, making sure each piece is thoroughly coated. Repeat this process for all the chicken pieces. This triple-coating ensures maximum crispiness.
    1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  3. Heat about 2-3 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces in batches, being careful not to overcrowd the pot. Fry for 4-6 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
    Vegetable oil, for frying
  4. Once cooked, remove the crispy chicken from the hot oil using a slotted spoon and place it on a wire rack set over a baking sheet to drain any excess oil. This helps maintain its crispiness.
  5. While the chicken is frying or draining, prepare the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, honey (or maple syrup), and smoked paprika (if using) until smooth and well combined. Taste and adjust Sriracha for your desired level of heat.
    1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon honey or maple syrup, 1/4 teaspoon smoked paprika
  6. Spoon a generous serving of cooked rice into each bowl. Top with a bed of shredded lettuce or mixed greens. Arrange the crispy fried chicken pieces over the greens and rice.
    Cooked white or brown rice, Shredded lettuce or a bed of mixed greens
  7. Drizzle a generous amount of the Bang Bang sauce over the chicken and rice. Garnish with sliced green onions, toasted sesame seeds, julienne-cut carrots, and cucumber slices. Serve immediately and enjoy your homemade Crispy Bang Bang Chicken Bowl!
    Sliced green onions, Toasted sesame seeds, Julienne-cut carrots, Cucumber slices

Notes

Store components separately to maintain quality. Reheat chicken in oven or air fryer for crispiness. Add fresh garnishes before serving.