Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Slice the mini bagels in half horizontally, creating twelve bite-sized bases.12 pieces mini bagels
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Brush this mixture evenly over the cut sides of all the bagel halves. This step is crucial for developing that irresistible flavor and crisp texture.1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried Italian seasoning, Pinch salt, Pinch black pepper, 12 pieces mini bagels
- Place the seasoned bagel halves, cut-side up, onto the prepared baking sheet. Spoon a small amount of marinara sauce onto the center of each bagel half. Don't oversauce, as this can make the bites soggy; a thin layer is perfect.12 pieces mini bagels, 1/4 cup marinara sauce
- Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce on each bagel half, ensuring it covers the sauced area. If you're using additional toppings like mini pepperoni, chopped bell peppers, or olives, add them now, pressing them gently into the cheese to help them adhere.1/2 cup shredded mozzarella cheese, 1/4 cup marinara sauce, mini pepperoni, bell peppers, olives
- Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown and crispy. Keep an eye on them to prevent burning, as ovens can vary.
- For an extra crispy texture and beautifully browned edges, you can switch your oven to the broil setting for the last 1-2 minutes of baking. Watch very closely during this stage, as toppings can burn quickly.
- Carefully remove the baking sheet from the oven. Let the Crispy Bagel Bites cool for a minute or two before serving. Garnish with fresh basil if desired. Serve warm and enjoy immediately!fresh basil
Notes
To store any leftover Crispy Bagel Bites, allow them to cool completely before placing them in an airtight container or a resealable plastic bag. Refrigerated, they will stay fresh for up to 2-3 days. For longer storage, you can freeze them. Arrange the cooled bites in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 1-2 months.
When you're ready to reheat, the best method depends on how you like them. For oven reheating, place the bites on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and the bagel is re-crisped. If you're in a hurry, you can reheat them in a toaster oven using a similar temperature and time. Microwaving is not recommended as it can make them soft and chewy, losing that signature crispness.