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Creamy Tuscan Salmon

Creamy Tuscan Salmon

A restaurant-quality dish that brings the rich, savory flavors of Tuscany right into your kitchen, offering a quick and elegant weeknight meal solution that’s surprisingly simple to prepare. This recipe is an absolute game-changer for anyone looking to elevate their dinner routine without spending hours slaving away.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs salmon fillets skin on or off (about 4-6 fillets)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes oil-packed and drained, chopped
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon red pepper flakes optional, for a touch of heat
  • 1.5 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • salt and freshly ground black pepper to taste
  • fresh parsley chopped, for garnish (optional)
  • lemon wedges for serving (optional)

Equipment

  • Large skillet
  • Paper towels
  • Plate

Method
 

  1. Pat the salmon fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This step is crucial for achieving a beautiful sear.
    1.5 lbs salmon fillets, salt and freshly ground black pepper
  2. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and is shimmering, carefully place the salmon fillets in the skillet, presentation-side down. Sear for 3-4 minutes per side, or until golden brown and cooked about halfway through. Remove the salmon from the skillet and set aside on a plate.
    2 tablespoons olive oil, 1 tablespoon butter, 1.5 lbs salmon fillets
  3. Reduce the heat to medium. Add the minced garlic to the same skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
    4 cloves garlic
  4. Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for another 1-2 minutes, allowing the flavors to meld.
    1/2 cup sun-dried tomatoes, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon red pepper flakes
  5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it's melted and the sauce is smooth and creamy.
    1.5 cups heavy cream, 1/2 cup grated Parmesan cheese
  6. Add the fresh spinach to the skillet. Stir gently until the spinach wilts into the sauce, which will only take a minute or two. Taste the sauce and adjust seasoning with salt and pepper if needed.
    2 cups fresh spinach, salt and freshly ground black pepper
  7. Carefully nestle the seared salmon fillets back into the creamy Tuscan sauce. Spoon some of the sauce over the top of the salmon to ensure it’s coated.
    1.5 lbs salmon fillets
  8. Let the salmon simmer gently in the sauce for another 4-6 minutes, or until cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets.
  9. Garnish with fresh chopped parsley, if desired. Serve immediately with lemon wedges on the side for an extra burst of brightness.
    fresh parsley, lemon wedges

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently over low heat or in the microwave.