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Costco Rotisserie Chicken Recipes

Creamy Tuscan Chicken Pasta

This Creamy Tuscan Chicken Pasta is the ultimate comfort food, offering a rich and satisfying meal in under 30 minutes. Its simplicity belies its incredible flavor, with a luscious creamy sauce that coats every bite of tender chicken and al dente pasta. The vibrant burst of sun-dried tomatoes and aromatic herbs creates a sophisticated taste that’s surprisingly easy to achieve.
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Prep Time 25 minutes
Servings: 4
Course: Dinner, Lunch, Pasta
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Costco Rotisserie Chicken
  • 1 pre-cooked Costco Rotisserie Chicken shredded, about 3-4 cups
Pasta
  • 8 ounces penne pasta or your favorite shape
Sauce Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese plus more for serving
  • 1 teaspoon dried Italian seasoning
  • salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh spinach optional, for added color and nutrition

Equipment

  • Large skillet or Dutch oven

Method
 

  1. Shred the meat from your Costco Rotisserie Chicken, discarding the skin and bones. You should aim for about 3-4 cups of shredded chicken. Cook the penne pasta according to package directions until al dente. Drain the pasta and set aside, reserving about 1 cup of the pasta water.
    1 pre-cooked Costco Rotisserie Chicken, 8 ounces penne pasta
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
    1 tablespoon olive oil, 1/2 cup chopped yellow onion, 2 cloves garlic, minced
  3. Stir in the undrained can of diced tomatoes, heavy cream, grated Parmesan cheese, and dried Italian seasoning. Bring the mixture to a simmer, stirring occasionally. Season with salt and freshly ground black pepper to your taste. Let it simmer gently for about 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
    1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 teaspoon dried Italian seasoning, salt and freshly ground black pepper
  4. Add the shredded rotisserie chicken to the simmering sauce. Stir well to coat the chicken evenly. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
    1 pre-cooked Costco Rotisserie Chicken, salt and freshly ground black pepper
  5. Add the cooked and drained penne pasta to the skillet with the chicken and sauce. Toss gently to combine everything thoroughly, ensuring all the pasta is coated in the creamy sauce. If using, stir in the fresh spinach and cook for another minute or two until it has wilted.
    8 ounces penne pasta, 1/4 cup chopped fresh spinach
  6. Serve the Creamy Tuscan Chicken Pasta immediately, garnished with extra grated Parmesan cheese and a sprinkle of fresh black pepper if desired.
    1/4 cup grated Parmesan cheese, salt and freshly ground black pepper

Notes

Properly storing and reheating this Creamy Tuscan Chicken Pasta will ensure you can enjoy its deliciousness for up to 3 days. Once cooled, transfer any leftovers to an airtight container. It can be refrigerated and will stay fresh for approximately 3-4 days. To reheat, the best method is to gently warm the pasta on the stovetop over low heat, adding a splash of milk or broth if it seems a bit thick. Alternatively, you can reheat it in the microwave in 1-minute intervals, stirring between each, until heated through. Avoid overheating, which can make the pasta mushy or the sauce curdle. Freezing is not generally recommended for this dish as the creamy sauce can separate upon thawing.