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Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi is a one-pot wonder that transforms comfort food into a weeknight hero, delivering an incredibly satisfying and lusciously rich meal with minimal effort. This recipe is designed to be your new go-to for a quick, delicious, and incredibly flavorful dinner solution.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • 4 cups chicken broth
  • 1 pound package shelf-stable potato gnocchi about 2 cups
  • 1 (8 ounce) package cream cheese softened and cut into cubes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh parsley for garnish
  • optional Cooked bacon crumbles for garnish

Equipment

  • Large skillet or Dutch oven

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and season them generously with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
    1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, to taste salt and freshly ground black pepper
  2. Pour the chicken broth into the same skillet, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer over medium heat.
    4 cups chicken broth
  3. Add the gnocchi to the simmering broth. Cook according to package directions, which usually takes about 3-5 minutes, or until the gnocchi float to the surface and are tender.
    1 pound package shelf-stable potato gnocchi
  4. Reduce the heat to low. Add the softened cream cheese cubes to the skillet. Stir gently until the cream cheese has melted and created a smooth, creamy base for the sauce.
    1 (8 ounce) package cream cheese
  5. Stir in the shredded cheddar cheese and Monterey Jack cheese. Continue stirring until the cheeses are fully melted and incorporated into the sauce, creating a rich and velvety consistency.
    1/2 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
  6. Add the cooked chicken back into the skillet with the gnocchi and creamy sauce. Stir gently to combine and allow the chicken to heat through, about 1-2 minutes. Taste and adjust seasoning with salt and pepper if needed.
    1 pound boneless, skinless chicken breasts, to taste salt and freshly ground black pepper
  7. Ladle the Creamy Crack Chicken Gnocchi into bowls. Garnish generously with fresh chopped parsley and, if desired, crispy bacon crumbles for an extra layer of indulgence.
    1/4 cup chopped fresh parsley, optional Cooked bacon crumbles

Notes

To store leftover Creamy Crack Chicken Gnocchi, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For best results when reheating, gently warm it in a skillet over low heat, adding a splash of milk or chicken broth if the sauce seems too thick. Alternatively, you can microwave individual portions, stirring halfway through to ensure even heating. If you wish to freeze this delightful dish for future meals, it’s best to do so before serving. Portion the cooled gnocchi mixture into freezer-safe containers or bags. It will keep well in the freezer for up to 2-3 months. To reheat from frozen, thaw overnight in the refrigerator and then use the skillet or microwave method described above.