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Creamy Cajun Chicken Spaghetti

Creamy Cajun Chicken Spaghetti

Creamy Cajun Chicken Spaghetti is a flavor-packed dish that brings the vibrant tastes of the Bayou right to your dinner table, offering a satisfying and quick meal for busy weeknights or any occasion. This recipe is a culinary shortcut to a restaurant-quality experience without the fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium yellow onion finely chopped
  • 1 green bell pepper finely chopped
  • 1 red bell pepper finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon Cajun seasoning adjust to your spice preference
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • salt and freshly ground black pepper to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup heavy cream
  • 1/2 cup milk whole or 2%
  • 1/4 cup grated Parmesan cheese
  • 1 (15 ounce) can diced tomatoes undrained
  • 8 ounces spaghetti cooked according to package directions and drained
  • fresh parsley chopped (for garnish)
  • hot sauce optional, for serving

Equipment

  • Large skillet or Dutch oven

Method
 

  1. Season the chicken pieces generously with salt, pepper, and half of the Cajun seasoning. Ensure each piece is well-coated.
    1 pound boneless, skinless chicken breasts or thighs, salt, 1 teaspoon Cajun seasoning
  2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside on a plate.
    1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts or thighs
  3. In the same skillet, add the chopped onion and bell peppers. Cook, stirring occasionally, until softened, about 5-7 minutes.
    1 medium yellow onion, 1 green bell pepper, 1 red bell pepper
  4. Add the minced garlic, remaining Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the skillet with the vegetables. Cook for about 1 minute more, stirring constantly, until fragrant. This step helps to toast the spices and release their full flavor.
    3 cloves garlic, 1 teaspoon Cajun seasoning, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper
  5. Pour in the condensed cream of mushroom soup, heavy cream, and milk. Stir well to combine with the vegetables and spices. Bring the mixture to a gentle simmer.
    1 (10.5 ounce) can condensed cream of mushroom soup, 1/2 cup heavy cream, 1/2 cup milk
  6. Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth. Add the can of diced tomatoes (with their juice), stirring to distribute evenly.
    1/4 cup grated Parmesan cheese, 1 (15 ounce) can diced tomatoes
  7. Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken. Let the sauce simmer gently for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with additional salt and pepper to taste if needed.
    1 pound boneless, skinless chicken breasts or thighs, salt
  8. Add the cooked and drained spaghetti directly to the skillet with the creamy Cajun sauce and chicken. Toss gently until the spaghetti is evenly coated with the rich sauce.
    8 ounces spaghetti
  9. Portion the Creamy Cajun Chicken Spaghetti into bowls. Garnish with fresh chopped parsley and a dash of hot sauce, if desired.
    fresh parsley, hot sauce

Notes

Allow the dish to cool completely before storing. The dish can be stored in an airtight container in the refrigerator for 3-4 days. For freezing, it's best to do so before adding the pasta, or freeze the sauce and chicken mixture separately. The assembled dish can be frozen for up to 2-3 months.