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Creamy Avocado & Smoked Salmon Bites

These Creamy Avocado & Smoked Salmon Bites are incredibly easy to prepare, making them the perfect go-to for a quick and satisfying treat. In under 10 minutes, you'll have a delightful snack that's rich in healthy fats and bursting with flavor. The creamy texture of avocado perfectly complements the savory smoked salmon, creating a truly irresistible bite.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe avocado
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon sea salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper (or to taste)
  • Fresh dill or chives, for garnish optional

Equipment

  • Small Bowl
  • Fork
  • Plate

Method
 

  1. Halve the ripe avocado, remove the pit, and scoop the flesh into a small bowl.
    1 ripe avocado
  2. Using a fork, gently mash the avocado until it reaches your desired consistency. You can leave it a little chunky or mash it until smooth.
    1 ripe avocado
  3. Add the fresh lemon juice, sea salt, and black pepper to the mashed avocado. Stir gently to combine, ensuring the seasoning is evenly distributed.
    1 ripe avocado, 1 tablespoon fresh lemon juice, 1/4 teaspoon sea salt (or to taste), 1/8 teaspoon freshly ground black pepper (or to taste)
  4. Spoon or spread the seasoned avocado mixture onto each slice of smoked salmon.
    1 ripe avocado, 4 ounces smoked salmon, thinly sliced
  5. If using, sprinkle a little fresh dill or finely chopped chives over the top of each bite for an extra touch of freshness and visual appeal.
    4 ounces smoked salmon, thinly sliced, Fresh dill or chives, for garnish
  6. Arrange the Creamy Avocado & Smoked Salmon Bites on a plate and serve immediately for the best texture and flavor.

Notes

These bites are best enjoyed fresh. If storing leftovers, wrap avocado mixture tightly in plastic wrap to prevent browning and store assembled bites in an airtight container in the refrigerator for up to 1-2 days. Freezing is not recommended as it will alter the avocado's texture.