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Cream Cheese Salsa Dip Recipe

Cream Cheese Salsa Dip Recipe

A simple yet addictive dip featuring a creamy base topped with zesty salsa and sharp cheddar cheese. Perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 oz Cream Cheese Softened to room temperature
  • 8 oz Salsa Medium heat, drained slightly
  • 1 tsp Taco Seasoning
  • 1/4 cup Sour Cream
Toppings
  • 1 cup Shredded Cheddar Cheese Or Mexican blend
  • 1/2 cup Black Olives Sliced
  • 2 Tbsp Fresh Cilantro Chopped, for garnish
For Serving
  • 1 bag Tortilla Chips Or crackers

Method
 

Instructions
  1. In a medium mixing bowl, combine the softened cream cheese, drained salsa, taco seasoning, and sour cream.
  2. Using an electric mixer or a sturdy spoon, beat the mixture until it is smooth, creamy, and thoroughly combined. Scrape down the sides of the bowl as needed.
  3. Spread the creamy mixture evenly into a shallow, oven-safe serving dish or pie plate. This layer should be about 1/2 to 3/4 inch thick.
  4. Sprinkle the shredded cheddar cheese evenly over the top of the cream cheese layer. Top with the sliced black olives.
  5. Bake in a preheated oven at 350°F (175°C) for 5 to 7 minutes, or until the cheese is melted and bubbly around the edges. Do not overbake.
  6. Remove from the oven, let it sit for 2 minutes to set slightly, then garnish generously with fresh chopped cilantro.
  7. Serve warm immediately with tortilla chips or your favorite dippers.

Notes

This dip is best served warm right after baking. If preparing ahead of time, assemble up to the baking step, cover, and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the bake time if the dip is cold from the refrigerator.