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Cracked Out Tater Tot Breakfast Casserole

Cracked Out Tater Tot Breakfast Casserole

Whipping up a delicious and satisfying breakfast doesn't have to be complicated, and our Cracked Out Tater Tot Breakfast Casserole is here to prove it. This recipe delivers all the comforting flavors you crave in a single, easy-to-bake dish, making it perfect for busy weekdays or leisurely weekend brunches.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound frozen Tater Tots (about 30-32)
  • 1 pound breakfast sausage (pork or turkey)
  • 1 small yellow onion finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large eggs
  • 1/2 cup milk (whole milk recommended for richness)
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped cooked bacon (about 3-4 slices)
  • salt and freshly ground black pepper to taste
  • freshly ground black pepper and salt to taste

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Medium Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter. Spread the frozen Tater Tots in a single layer on the bottom of the prepared baking dish. You don't need to thaw them; they'll cook perfectly from frozen.
    1 pound frozen Tater Tots
  2. In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. If your sausage is particularly fatty, you may want to drain some of the excess grease. Add the finely chopped yellow onion to the skillet with the sausage and cook until softened and translucent, about 5-7 minutes. Drain any excess grease from the skillet.
    1 pound breakfast sausage, 1 small yellow onion
  3. Evenly scatter the cooked sausage and onion mixture over the Tater Tots in the baking dish. Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the sausage and onion layer.
    1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
  4. In a medium bowl, whisk together the 4 large eggs, 1/2 cup milk, and 1/4 cup sour cream until well combined. Season this mixture with salt and freshly ground black pepper to your taste.
    4 large eggs, 1/2 cup milk, 1/4 cup sour cream, salt, freshly ground black pepper
  5. Carefully pour the egg mixture evenly over the shredded cheese, distributing it throughout the baking dish. Gently sprinkle the chopped fresh chives and chopped cooked bacon over the top of the casserole. These ingredients are crucial to the "cracked out" flavor!
    1/4 cup chopped fresh chives, 1/4 cup chopped cooked bacon
  6. Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the casserole is set, the eggs are cooked through, and the Tater Tots are golden brown and crispy. You can check for doneness by inserting a knife into the center; it should come out clean.
  7. Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set up properly, making it easier to slice and serve. Serve hot with your favorite breakfast sides or enjoy it on its own.

Notes

Optional toppings: extra shredded cheese, a dollop of sour cream, more chives, or a dash of hot sauce