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Crack Chicken Tenders

Crack Chicken Tenders

Crack Chicken Tenders are a game-changer for weeknight dinners and game-day snacks. This easy-to-make recipe delivers incredibly flavorful, craveable chicken tenders that are perfect for dipping and devouring.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch strips
  • 1 packet ranch seasoning mix (1 oz)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 large eggs lightly beaten
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil or butter for pan-frying

Equipment

  • Medium Bowl
  • Shallow Dishes
  • Large skillet
  • Paper towel-lined plate

Method
 

  1. In a medium bowl, combine the chicken strips with the ranch seasoning mix. Toss until the chicken is evenly coated. Let it sit for about 5-10 minutes to allow the flavors to meld.
    1.5 lbs boneless, skinless chicken breasts, 1 packet ranch seasoning mix
  2. Create three shallow dishes. In the first dish, whisk together the flour, Parmesan cheese, garlic powder, and black pepper. In the second dish, place the lightly beaten eggs. In the third dish, add the panko breadcrumbs.
    1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 2 large eggs, 1/2 cup panko breadcrumbs
  3. Take each ranch-seasoned chicken tender and dredge it first in the flour mixture, ensuring it's fully coated and shaking off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, press the chicken into the panko breadcrumbs, coating it thoroughly. Repeat this process for all the chicken tenders.
    1.5 lbs boneless, skinless chicken breasts, 1 packet ranch seasoning mix, 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 2 large eggs, 1/2 cup panko breadcrumbs
  4. Heat the olive oil or butter in a large skillet over medium-high heat. Once shimmering, carefully add the breaded chicken tenders to the skillet in a single layer, being careful not to overcrowd the pan. You may need to cook them in batches.
    2 tablespoons olive oil or butter
  5. Cook the chicken tenders for about 3-4 minutes per side, or until they are golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
  6. Remove the cooked chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauces.

Notes

These Crack Chicken Tenders are unbelievably simple to whip up, promising a crispy exterior and a juicy, flavorful interior. Prep time is approximately 15 minutes, with a cook time of about 10-12 minutes, for a total of around 25 minutes!