Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This is crucial to prevent sticking and ensure easy removal of your crispy chips.
- In a medium-sized bowl, combine the 1 cup of full-fat cottage cheese and the 1 large egg. Whisk them together until they are well incorporated and the mixture is smooth. Don't worry if it looks a little lumpy initially; the blending will help even it out.1 cup full-fat cottage cheese, 1 large egg
- To the cottage cheese and egg mixture, add the 1/4 cup of grated Parmesan cheese (or nutritional yeast for a dairy-free option), 1 tablespoon of finely chopped fresh chives (or your chosen dried herbs), 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, a pinch of salt, and a pinch of black pepper.1/4 cup grated Parmesan cheese, 1 tablespoon finely chopped fresh chives, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 pinch salt, 1 pinch black pepper
- Stir all the ingredients together until everything is evenly distributed and you have a cohesive batter. Make sure there are no pockets of unmixed dry ingredients. The batter should be thick but spreadable.
- Using a spatula, spread the batter thinly and evenly onto the prepared baking sheet. Aim for a uniform thickness of about 1/8 to 1/4 inch. This will ensure even crisping. You can create individual chip shapes or spread it into one large rectangle and break it apart later. For round chips, use a small spoon or piping bag to dollop small portions.
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the edges of the chips are golden brown and they appear set and slightly crispy. The exact baking time will depend on the thickness of your batter and your oven. Keep a close eye on them during the last few minutes to prevent burning.
- Once baked, carefully remove the baking sheet from the oven. Let the chips cool completely on the baking sheet or on a wire rack. They will continue to crisp up as they cool. Once cooled, break them apart into individual chips if you spread them as one large piece.
Notes
To ensure your delicious Cottage Cheese Chips stay delightfully crispy, proper storage is key. Once completely cooled, store them in an airtight container at room temperature. They will typically remain fresh and retain their crispness for up to 3-4 days. Avoid storing them in the refrigerator, as the humidity can make them soft. If you find they’ve lost a bit of their crispness, you can briefly reheat them in a single layer on a baking sheet in a preheated oven at 300°F (150°C) for 5-7 minutes, or until they are rejuvenated. Freezing is not recommended as the texture can degrade upon thawing.