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Cottage Cheese Chips Easy Protein Snacks

Cottage Cheese Chips Easy Protein Snacks

This recipe offers a simple yet incredibly satisfying way to create crunchy, protein-packed delights that are perfect for any time of day. Discover how to whip up these wholesome snacks with minimal effort and maximum flavor, making them a smart and delicious addition to your healthy eating routine.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Snack
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Full-fat cottage cheese full-fat provides the best texture for crisping
  • 1 large egg egg
  • 1/4 cup Nutritional yeast for a cheesy flavor and golden color
  • 1 tablespoon Tapioca starch or cornstarch helps with crispiness
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Smoked paprika optional, for a touch of smoky depth
  • Pinch salt
Optional Toppings
  • Everything bagel seasoning
  • Dried herbs (rosemary, thyme)
  • Chili flakes
  • Sprinkle of your favorite cheese blend

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Medium Bowl
  • Whisk
  • Spoon or small spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents the chips from sticking and ensures even baking.
  2. In a medium bowl, add the 1 cup of full-fat cottage cheese and the 1 large egg. Whisk them together thoroughly until the mixture is smooth and well combined. Ensure there are no large curds of cottage cheese remaining for a uniform batter.
    1 cup Full-fat cottage cheese, 1 large egg egg
  3. To the cottage cheese and egg mixture, add the 1/4 cup nutritional yeast, 1 tablespoon tapioca starch (or cornstarch), 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon smoked paprika (if using), and a pinch of salt.
    1/4 cup Nutritional yeast, 1 tablespoon Tapioca starch or cornstarch, 1/2 teaspoon Garlic powder, 1/4 teaspoon Onion powder, 1/4 teaspoon Smoked paprika, Pinch salt
  4. Stir all the ingredients together until a thick, smooth batter forms. It should have a consistency similar to thick pancake batter. If it seems too thin, you can add another teaspoon of tapioca starch.
  5. Spoon dollops of the batter onto the prepared baking sheet, leaving about 1-2 inches between each one. Using the back of a spoon or a small spatula, gently spread each dollop into a thin, round shape, about 2-3 inches in diameter. Aim for a consistent thickness to ensure even crisping. The thinner they are, the crispier they will become.
  6. This is where the fun begins! Sprinkle your desired toppings over the spread-out batter. Everything bagel seasoning is a fantastic choice, adding a burst of flavor and texture. You can also use dried herbs, chili flakes for a little heat, or even a light dusting of shredded cheese.
    Everything bagel seasoning, Dried herbs (rosemary, thyme), Chili flakes, Sprinkle of your favorite cheese blend
  7. Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the edges are golden brown and the chips are firm and crisp. Keep an eye on them during the last few minutes, as they can go from perfectly crisp to burnt quickly.
  8. Once baked, carefully remove the baking sheet from the oven. Let the cottage cheese chips cool completely on the baking sheet. As they cool, they will become even crispier. Once cooled, gently peel them off the parchment paper.

Notes

Store completely cooled chips in an airtight container at room temperature for up to 3-4 days. Reheat in a low oven (approx. 250°F/120°C) for 5-10 minutes if they lose crunch. Freezing is not recommended.