Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal. This step ensures your Cosmic Brownie Bites won't stick and will come out perfectly.
- In a medium-sized bowl, combine the melted butter and granulated sugar. Whisk them together until well combined and smooth.1/2 cup unsalted butter, melted, 1 cup granulated sugar
- Add the two large eggs one at a time, beating well after each addition. Stir in the vanilla extract. This mixture will form the base of your moist brownies.2 large eggs, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures the leavening agents and cocoa are evenly distributed for consistent texture and flavor in your Cosmic Brownie Bites.1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. A few streaks of flour are okay.
- Gently fold in the chocolate chips. These will melt slightly during baking, adding pockets of extra chocolatey richness to your Cosmic Brownie Bites.1/2 cup chocolate chips (milk or semi-sweet)
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). You're looking for that perfect fudgy texture.
- Let the brownies cool completely in the pan on a wire rack. Once cooled, sprinkle generously with rainbow sprinkles.1/2 cup rainbow sprinkles
- Once the sprinkles are well adhered, cut the brownies into bite-sized squares or use a small cookie cutter to create fun shapes. Your delightful Cosmic Brownie Bites are now ready to be devoured!
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Freeze unfrosted brownies for up to 2 months.
