Go Back
Cold Brew Coffee Overnight Oats

Cold Brew Coffee Overnight Oats

Dive into the delightful world of Cold Brew Coffee Overnight Oats, a revolutionary breakfast solution that combines the rich flavor of cold brew with the wholesome goodness of oats for an incredibly convenient and satisfying meal. This recipe is perfect for busy mornings, offering a delicious and energy-boosting start to your day with minimal effort.
Print Recipe Pin Recipe
Prep Time 5 minutes
Soaking Time 6 minutes
Total Time 6 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats (old-fashioned oats work best for texture)
  • 1 cup cold brew coffee (strained and chilled)
  • 1/4 cup milk of choice (dairy, almond, oat, or soy milk all work well)
  • 2 tablespoons chia seeds
  • 1 tablespoon sweetener of choice (maple syrup, honey, or agave nectar)
  • 1/4 teaspoon vanilla extract (optional, but recommended for extra flavor)
  • Pinch salt

Equipment

  • Medium-sized bowl or sealed jar

Method
 

  1. In a medium-sized bowl or a sealed jar, combine the rolled oats, chia seeds, and the pinch of salt. Stir these dry ingredients together thoroughly to ensure the chia seeds and salt are evenly distributed amongst the oats. This initial step is crucial for consistent texture and flavor in your final oats.
    1/2 cup rolled oats, 2 tablespoons chia seeds, Pinch salt
  2. Pour in the chilled cold brew coffee and your milk of choice. Add the sweetener (maple syrup, honey, or agave) and the vanilla extract, if you're using it. Stir everything together very well, making sure there are no clumps of oats or chia seeds stuck to the bottom or sides of the bowl or jar. Ensure all the dry ingredients are fully hydrated.
    1 cup cold brew coffee, 1/4 cup milk of choice, 1 tablespoon sweetener of choice, 1/4 teaspoon vanilla extract
  3. Continue stirring for at least 30 seconds to a minute, ensuring that the chia seeds are well dispersed. This helps prevent them from clumping together and ensures they can effectively absorb the liquid and create that desirable gel-like consistency. Once thoroughly combined, cover the bowl tightly with plastic wrap or screw the lid onto your jar.
  4. Place the covered bowl or jar in the refrigerator. Allow the oats to soak for at least 4 hours, but for the best creamy texture and flavor development, refrigerate overnight (at least 6-8 hours). This extended soaking time allows the oats and chia seeds to fully absorb the liquid, resulting in a thick, pudding-like consistency.
  5. In the morning, remove the Cold Brew Coffee Overnight Oats from the refrigerator. Give them a quick stir. If the mixture is too thick for your liking, you can add a splash more milk or cold brew coffee to reach your desired consistency. Spoon into a bowl or enjoy directly from the jar. Add your favorite toppings such as fresh berries, sliced banana, chopped nuts, granola, or a dollop of Greek yogurt.
    1 cup cold brew coffee, 1/4 cup milk of choice

Notes

These Cold Brew Coffee Overnight Oats are designed specifically for make-ahead convenience, making them perfect for storing and enjoying throughout the week. They will stay fresh and delicious for up to 3-4 days in the refrigerator. Although they are best enjoyed chilled, you can gently reheat them if you prefer a warm breakfast.