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Cinnamon Roll Frozen Coffee

Cinnamon Roll Frozen Coffee

This Cinnamon Roll Frozen Coffee perfectly captures the comforting essence of your favorite bakery treat in a refreshingly cool beverage. Imagine the cozy warmth of spices and the sweet, tangy notes of cream cheese blended into a creamy, frozen delight – it’s like a hug in a glass!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Dessert
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Swirl Mixture
  • 1 tablespoon butter softened
  • 1 tablespoon packed brown sugar
  • 0.5 teaspoon ground cinnamon
Frozen Coffee Base
  • 1.5 cups strong brewed coffee chilled (espresso or a dark roast works wonderfully)
  • 1 cup milk dairy or non-dairy like almond, oat, or soy
  • 0.5 cup vanilla ice cream for that irresistible creamy base
  • 2 tablespoons cream cheese softened (the secret to that authentic cinnamon roll tang!)
  • 2 tablespoons granulated sugar adjust to your sweetness preference
  • 1 tablespoon heavy cream optional, for extra richness
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg a pinch adds depth
  • 1-2 cups ice cubes about 1-2 cups, depending on desired thickness
Garnish (Optional)
  • whipped cream
  • caramel sauce drizzle of
  • chopped pecans or walnuts sprinkle of
  • cinnamon extra

Equipment

  • Blender
  • Small Bowl
  • Serving glass

Method
 

  1. In a small bowl, combine the softened butter, packed brown sugar, and ½ teaspoon of cinnamon. Mix thoroughly with a fork until it forms a paste-like consistency and is well combined. Set aside.
    1 tablespoon butter, 1 tablespoon packed brown sugar, 0.5 teaspoon ground cinnamon
  2. Start by brewing a strong batch of coffee. For the best flavor, use freshly brewed espresso or a dark roast. Allow it to cool completely in the refrigerator. This is crucial for achieving the right frozen texture without watering down your drink.
    1.5 cups strong brewed coffee
  3. In a blender, add the chilled strong coffee, milk, vanilla ice cream, softened cream cheese, granulated sugar, optional heavy cream (if using), vanilla extract, ½ teaspoon cinnamon, and the pinch of nutmeg.
    1.5 cups strong brewed coffee, 1 cup milk, 0.5 cup vanilla ice cream, 2 tablespoons cream cheese, 2 tablespoons granulated sugar, 1 tablespoon heavy cream, 1 teaspoon vanilla extract, 0.5 teaspoon ground cinnamon, 0.25 teaspoon ground nutmeg
  4. Secure the lid on your blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth and creamy. Be sure to scrape down the sides of the blender if necessary to ensure everything is incorporated.
  5. Add the ice cubes to the blender. Pulse the blender a few times until the ice is broken down and the mixture reaches your desired thick, slushy consistency. Be careful not to over-blend, as this can create a watery texture. You're aiming for a texture similar to a milkshake.
    1-2 cups ice cubes
  6. Pour about half of the blended frozen coffee mixture into your serving glass. Dollop spoonfuls of the prepared cinnamon swirl mixture over the coffee in the glass. Gently swirl it with a spoon or knife to create ribbons of cinnamon goodness throughout the coffee, mimicking the swirls of a cinnamon roll.
  7. Pour the remaining frozen coffee mixture over the swirled portion in the glass. Add another layer of the cinnamon swirl mixture on top, and swirl again to continue the pattern.
  8. Top your Cinnamon Roll Frozen Coffee with a generous swirl of whipped cream. For an extra decadent touch, drizzle with caramel sauce, and sprinkle with chopped pecans or walnuts. A final dusting of cinnamon is a perfect finishing touch. Serve immediately with a straw and enjoy!
    whipped cream, caramel sauce, chopped pecans or walnuts, cinnamon

Notes

Leftover Cinnamon Roll Frozen Coffee is best enjoyed immediately, but if you find yourself with extra, here are a few ways to manage it: Refrigeration: Pour any remaining mixture into an airtight container or a jar. Seal it tightly and refrigerate for up to 24 hours. The texture will change as it melts, becoming a more liquid coffee drink. You can try re-blending it with a few ice cubes to regain some of its frozen texture, though it may not be as thick as when freshly made. Freezing for Future Use: You can freeze the base mixture (before adding ice) in an ice cube tray or a freezer-safe bag for up to 1 month. When ready to enjoy, place the frozen cubes in a blender, add a splash of milk (if needed), and blend until smooth. You may need to add a few fresh ice cubes to achieve the desired consistency. Melding Flavors: If your frozen coffee has melted completely, you can still enjoy it as a flavored iced coffee. Simply stir it well and drink it as is, or add more ice and a little extra sweetener if desired.