Cinco De Mayo Sombrero Cookies

Cinco De Mayo Sombrero Cookies are the perfect edible decoration for your fiesta, offering a delightful combination of festive fun and delicious cookie flavor that’s sure to impress. This easy-to-make recipe is a wonderful way to add a handmade touch to your Cinco de Mayo celebrations, bringing smiles to both kids and adults alike with their charming sombrero design.

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Prep Time 30

Decorating and Drying Time 2

Course: Dessert

Cuisine: Mexican-Inspired

Ingredients Equipment Method Notes

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons meringue powder
3-4 tablespoons water (or milk for a creamier glaze)
as needed Food coloring (red, green, yellow/orange, black)
as needed Edible glitter
as needed Edible confetti stars (optional)

Equipment

Baking sheets
Parchment paper
Medium Bowl
Large bowl

Method

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
In a large bowl, cream together the softened butter and granulated sugar.
1 cup (2 sticks) unsalted butter, softened, 3/4 cup granulated sugar

Notes

These cookies are a delightful addition to any Cinco de Mayo spread, promising pure joy with every bite.