Ingredients
Equipment
Method
- In a medium mixing bowl, combine the softened cream cheese and softened butter. Beat them together with an electric mixer on medium speed until the mixture is smooth and well-combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.1 (8 ounce) package cream cheese, softened, 1/2 cup unsalted butter, softened
- Stir in the vanilla extract and almond extract (if using). This step infuses the dip with those quintessential holiday cake aromas, making it truly special.1 teaspoon vanilla extract, 1/4 teaspoon almond extract
- Add the powdered sugar and granulated sugar to the bowl. Continue to beat on medium speed until the sugars are fully incorporated and the mixture is light and fluffy.1/4 cup powdered sugar, 1/4 cup granulated sugar
- Sprinkle in the ground cinnamon, ground nutmeg, and pinch of ground cloves. Beat again until these spices are evenly distributed throughout the creamy base. This is where the magic of Christmas cake flavor truly comes alive.1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch ground cloves
- If you desire a Christmas tree green color, add a few drops of green food coloring to the mixture. Beat until the desired shade of green is achieved. Start with a small amount and add more as needed, as food coloring can be quite potent.A few drops green food coloring
- Give the dip one final whisk to ensure ultimate creaminess. Transfer the Christmas Tree Cake Dip to a serving bowl.
Notes
Recommended to serve with gingerbread cookies or fresh fruit.
Stores in an airtight container in the refrigerator for 3-4 days.
Freezes well for up to 1-2 months.