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chocolate cream of rice recipe

Chocolate Cream of Rice Recipe

A rich, creamy, and surprisingly decadent breakfast made from Cream of Rice cereal, loaded with deep chocolate flavor. A perfect warm treat for any morning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast, Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Chocolate Cream of Rice
  • 1 cup Cream of Rice cereal (instant)
  • 2 cups Milk (whole or 2%) For richer flavor, use whole milk
  • 2 tablespoons Unsweetened cocoa powder Dutch-processed recommended for deeper color
  • 2 tablespoons Granulated sugar Adjust to taste
  • 1/2 teaspoon Vanilla extract
  • Pinch Salt
Optional Toppings
  • 1 tablespoon Butter or coconut oil For serving
  • 2 tablespoons Chocolate chips

Method
 

Instructions
  1. In a small saucepan, whisk together the Cream of Rice cereal, cocoa powder, sugar, and salt.
  2. Gradually whisk in the milk, ensuring no lumps of cocoa or cereal remain. It is easiest to add about 1/4 cup of milk first to create a smooth paste before adding the rest.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching on the bottom.
  4. Once boiling, reduce the heat to low and continue cooking for 5 to 7 minutes, stirring frequently, until the cereal has thickened to your desired consistency. The mixture will thicken significantly as it cooks.
  5. Remove the saucepan from the heat. Stir in the vanilla extract.
  6. Divide the hot chocolate cream of rice into two bowls. Top each serving immediately with a small pat of butter or a sprinkle of chocolate chips, if using.

Notes

For a richer, fudgier texture, use less milk (start with 1 3/4 cups) or substitute some of the milk with heavy cream. If the mixture thickens too much upon standing, stir in a splash of hot water or milk before serving.