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Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls

Get ready to indulge in the irresistible goodness of Chocolate Chip Cookie Dough Protein Balls, a no-bake treat that perfectly marries the beloved flavor of raw cookie dough with a protein-packed punch. These delightful bites are your guilt-free answer to sweet cravings, offering a quick and satisfying way to fuel your day or power through a midday slump.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats gluten-free if needed
  • 1/2 cup chocolate chip protein powder vanilla or unflavored also work well
  • 1/4 cup all-natural creamy peanut butter or almond butter/sunflower seed butter for nut-free
  • 2 tablespoons honey or maple syrup or to taste
  • 1 tablespoon milk of choice dairy, almond, oat, soy
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips dairy-free if needed
  • 1 tablespoon chia seeds or flax seeds optional for added nutrients

Equipment

  • Food processor (optional)
  • Mixing bowl
  • Spatula or spoon
  • Baking Sheet (for freezing)
  • Parchment Paper (for freezing)

Method
 

  1. If you prefer a smoother texture, pulse your rolled oats in a food processor a few times until they are finely ground, resembling oat flour. If you like a bit more chew, you can use them whole.
    1 cup rolled oats
  2. In a medium mixing bowl, combine the ground or whole rolled oats with the chocolate chip protein powder. Stir them together thoroughly to ensure the protein powder is evenly distributed.
    1 cup rolled oats, 1/2 cup chocolate chip protein powder
  3. Add the creamy peanut butter (or your chosen alternative), honey or maple syrup, milk of choice, and vanilla extract to the bowl with the dry ingredients.
    1/4 cup all-natural creamy peanut butter, 2 tablespoons honey or maple syrup, 1 tablespoon milk of choice, 1/2 teaspoon vanilla extract
  4. Begin mixing everything together with a spoon or a spatula. As the ingredients start to combine, it may seem a bit crumbly. Continue mixing, and if the mixture is too dry to hold together, add another tablespoon of milk, one teaspoon at a time, until it forms a cohesive dough that you can easily roll into balls.
    1 tablespoon milk of choice
  5. Gently fold in the mini chocolate chips. Be careful not to overmix at this stage to prevent the chocolate chips from melting or becoming too distributed.
    1/4 cup mini chocolate chips
  6. If your dough is quite soft or sticky, cover the bowl with plastic wrap and refrigerate for about 15-20 minutes. This will make rolling the balls much easier and help them hold their shape.
  7. Once the dough is firm enough to handle, scoop out about 1-tablespoon portions and roll them between your palms to form small, bite-sized balls. Aim for uniformity in size for even distribution of ingredients.
  8. Your Chocolate Chip Cookie Dough Protein Balls are now ready to be enjoyed immediately! For the best flavor and texture, it’s recommended to let them set slightly before indulging.

Notes

Store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2-3 months.